Sentences with phrase «dried figs for»

Choose soft, plump dried figs for this easy, healthy dessert.

To make fig paste, soak any kind of dried figs for 8 hours.

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

Would there be any alteration to the recipe if one were to use fresh figs rather than dried figs for the crust?

If you can't find dried figs for the crust, you can substitute 12 - 14 medjool dates.

She talked about figs and answered all our questions, plus she brought beauitful fresh and dried figs for us to take home.

I think you could replace the dates with dried figs for example or prunes but I haven't tried replacing the coconut oil with anything that would be good enough to recommend.

This recipe uses the Magic Bullet to blend together goat cheese, honey and dried fig for a unique spread that has both a winning flavor and texture.

On the new pyramid, there is no listing for «beer,» unless you count «grains,» but «grains» probably refers to boiled wheat kernels mixed with chopped dry figs for what the health bureaucrats consider a scrumptious dessert.

Not exact matches

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

You could try using dried figs or prunes instead, although you may need to add a little more maple for the sweetness x

You could try using prunes or dried figs as a replacement for dates.

Sun and sea breezes allow for air - drying figs in this area, a traditional method for preserving this fruit.

And you can replace the dates with dried figs or prunes, but it's best to soak them for a while before so they soften x

You can replace the dates for the same amount of dried figs.

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Let me just say dried figs are not recommended for making fig butter.

For this fig, plum & pomegranate jam I also used ground dried lemon peel (You can find the recipe in my Instagram feed.)

For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.

I can't usually find fresh figs here, but the package of dried ones I have is in hiding for precisely this reason.

For variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnuFor variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnufor a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnuts.

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

For the port demi - glace: 6 fresh figs, halved (or dried if out of season) 1 teaspoon of whole white peppercorns 1/2 teaspoon finely minced chervil (or parsley) 1 cup ruby port

Anyway, here's my recipe for Peanut Butter Balls with Figs — it calls for 1 cup of dried figs and I think you could do the same with dates as wFigs — it calls for 1 cup of dried figs and I think you could do the same with dates as wfigs and I think you could do the same with dates as well.

These dried diced figs are perfect for baking, cooking, mixes, or just snacking on.

Raw almonds and dried figs go great together if you haven't already had them and they're also some of the best mood - boosting foods you can eat... not to mention great for your bones and heart, too!

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

The box with the dried Golden and Mission Figs also contained a calendar with recipes and photos for each month.

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

The sauce for the halibut was made with dried golden figs and Fresno chiles, plus fresh ginger, garlic, sesame oil, lime juice and cream.

I switched the plums and raisins for dried apricots and figs instead though.

I always have dried figs on hand as my husband uses them as fuel for long bike rides, so I decided to make my crisps with figs, toasted walnuts, a variety of seeds and just a little rosemary.

apricots or dates for chopped dried figs.

I used dried figs soaked for a while in hot water and they were great.

For flavor variation, switch out the apricots and cherries (either or both) for other dried fruit, such as cranberries, raisins or chopped fiFor flavor variation, switch out the apricots and cherries (either or both) for other dried fruit, such as cranberries, raisins or chopped fifor other dried fruit, such as cranberries, raisins or chopped figs.

As far as a substitute for dates go, how about dried figs?

I've been looking for good dried figs to make a date - fig dessert for a while... but can't find it at my local grocery store!

You can swap cilantro for the parsley or dried cherries or figs for the raisins, or grapefruit for the orange.

You can also get your five - a-day in chip form with natural apple chips, or even dried, with dried figs — this version has added moisture, for a completely new approach to dried fruit.

i made a massive bunch of this (for hostess gifts) with dried figs added in!

ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt

Now, traditional recipes for this bread are always made with dried figs, but since fig season was upon me, I decided to make this bread with fresh figs instead of dried.

* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional

Crunchy toasted walnuts and sweet, juicy dried figs coated in homemade yogurt - like «white chocolate» on a slightly salty buttery biscuit base... they're quite hard to put down and devilishly moreish and probably won't be around for long.

looking forward to trying these... for some unknown readon, i have an unGodly number of dried figs in the pantry!!

Date paste, dried figs, and dried mango do wonders for healthfully satisfying those sweet cravings.

I have never really been one for dried figs, dates, apricots, etc (hence the thick fondant layer), but for some reason I bought a bag of dried figs at the grocery store on impulse (I really do hate impulse buys!).