Also called coconut butter, coconut oil is extracted from
the dried flesh of the coconut.
Not exact matches
Cyndi wanted to provide a product that had nothing added at all, just the
dried white
flesh of organically grown
coconuts.
The grocery didn't have
dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and
coconut sugar for the brown sugar; the three
of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit
flesh allows them to caramelize beautifully along with the gardein scallopini.
Coconut flour is made from ground and dried coconut meat (aka the white flesh on the inside of a coconut
Coconut flour is made from ground and
dried coconut meat (aka the white flesh on the inside of a coconut
coconut meat (aka the white
flesh on the inside
of a
coconut coconut shell).
Activating and
drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple
of young
coconuts to scoop out the
flesh was a task in itself, especially if you don't have the special little
coconut axe!
The nutritious and flavorful
flesh of these
coconuts is scooped out, naturally
dried, and finely ground into a versatile flour that is gluten free and has a lower glycemic index than most traditional flours.
1 lb ripe, firm Nectarines, skinned,
flesh cut from the pit and diced small 2 Roma Tomatoes, quartered, seeded and diced small (drained
of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun -
dried Apricot Vinegar, or you can use
Coconut Vinegar, Apple Cider Vinegar, or Spicy Pecan Vinegar 3 Tbsp
Coconut Crystals 1 teaspoon Sweet Curry Powder 1/4 tsp salt