Add a quarter cup of finely chopped fresh parsley leaves — the product by LiteHousecalled «freeze - dried fresh» in a bottle; the bottle says it contains three bunches of parsley — is amazing; it reconstitutes beautifully, a pinch of
dried fresh thyme, and a pinch of grated nutmeg.
For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of
dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).
Not exact matches
Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic,
fresh rosemary,
dried thyme, bay leaves, salt and a drizzle more olive oil on top.
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon
dried sage 1/2 teaspoon
dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or
dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced
fresh parsley or 1 tablespoon
dried parsley flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze -
dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
I used 4 chicken breast instead of chicken thighs and 1 teaspoon of
dried thyme as the grocery store was out of
fresh.
can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs
fresh thyme (or 1/2 teaspoon
dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch
dried thyme Lots of
fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish
Fresh thyme can be substituted with
dried thyme.
All you need is some thick gorgeous slices,
fresh (or
dried)
thyme, a hint of lemon juice and a good drizzle of maple syrup.
FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon
dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced
fresh parsley leaves
Ingredients: 10 slices of soft, white bread / 3/4 C chopped
fresh flat - leaf parsley / 1 large egg yolk / 2 t
fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t
dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound
fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Shrimp 2 Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped
fresh thyme or 1/4 tsp
dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of
fresh thyme (or about 1/2 teaspoon
dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (
fresh is really important here, not the bagged stuff)
If you don't like or don't have either,
thyme,
fresh or
dried, would work well here but it's much stronger in flavor and only half as much should be needed.
6 sprigs
fresh thyme 6 sprigs
fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup
dry white wine A dash of your favorite hot sauce
I didn't have any
fresh thyme, so I used
dried.
1 pan Cracked Pepper Cornbread, crumbled 8 slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons
fresh sage, chopped, or 2 teaspoons
dried sage 1 tablespoon
fresh thyme, chopped, or 1 teaspoon
dried thyme 1 1/4 cups
dried cranberries 3 cups tart apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
My alterations: 3t
dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (
fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?
It includes, olive oil, Dijon mustard, wholegrain mustard,
dried thyme,
dried rosemary, lemon, baby red potatoes, skinless chicken breast, and
fresh parsley.
Being oregano phobic, I used 1 tablespoon
fresh thyme and 1/2 tablespoon
dried marjoram with imho good results.
4 tablespoons butter 1 tablespoon olive oil 2-1/2 pounds yellow onions, halved lengthwise and sliced 1 / 4 - inch thick 1 tablespoon granulated sugar 1 tablespoon all - purpose flour 1/2 cup
dry red wine 4 cups beef stock 1 bay leaf 1 tablespoon
fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 demi baguette, sliced 10 ounces Gruyere, grated
you can always use
fresh or
dried rosemary,
thyme or oregano.
Substitutions — I used
dried thyme instead of
fresh, so I reduced it to about 3/4 teaspoon.
8 ounces
fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon
dried thyme leaves 1/2 teaspoon
dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon
dried minced garlic 1/4 teaspoon
dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon
dry thyme 1 teaspoon salt
Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for ga
Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons
fresh chopped dill, plus extra for ga
fresh chopped dill, plus extra for garnish
I would add 1/2 teaspoon
dried thyme in place of the
fresh.
I also cut the amount of
thyme in half and used generous amounts of
dried dill instead of
fresh dill.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon
fresh thyme leaves (1/2 teaspoon
dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste
fresh or
dried herbs, to taste (I used a sprinkling of
dried basil, oregano, and
thyme) 1 lb.
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped
fresh basil or 1 tsp
dried 1 Tbsp chopped
fresh thyme or 1 tsp
dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise
1 green (or semi-ripe) plantain 1 cup
dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (
fresh or
dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (
fresh or canned is also good) 6 — 7 sprigs
fresh thyme (or use 1 teaspoon of
dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of
fresh coriander (cilantro) for garnish
I never have
fresh thyme so I use about one tablespoon of
dried -LSB-...]
dried thyme instead of
fresh, and it still tasted marvelous.
fresh thyme, chopped 1/4 cup
fresh chives, snipped 2 medium apples, diced (I used Fuji) 1 cup
dried sweetened cranberries 1/2 cup sliced almonds, toasted in a
dry skillet
Recipe by Check full recipe at Ingredients: avocado, black pepper, bread, celery, chicken, dijon mustard, lemon, lemon juice, parsley, salt,
thyme,
fresh thyme, kosher,
dried,...
The filling was a mixture of steamed spinach (squeezed
dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped
fresh thyme.
1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon
dry thyme 1/2 cup
dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped
fresh parsley or chives for garnish, optional
For the
thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons of
fresh thyme and 2 tablespoons of coarsely chopped freeze
dried raspberries.
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs
fresh thyme leaves (about 1/2 tsp),
dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb
fresh spinach, stems included, coarsely chopped 6 chives, chopped
coconut oil a couple sprigs
fresh or
dried thyme salt and pepper
1/2 cup milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated cheese (gruyère, comté, parmesan, pecorino, sharp cheddar...) Herbs and spices to taste (chopped
fresh rosemary,
thyme, or oregano; sweet or hot paprika, cayenne, fennel seeds,
dry mustard...)
I'm making a similar version, found a recipe from Jamie Oliver and it included
fresh (or
dried) oregano, same
thyme, and a cup of chopped onions.
can diced tomatoes, with juice 2 teaspoons each
fresh thyme,
dried oregano, ground cumin, Spanish paprika 1 whole bay leaf
I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each
dried basil, oregano,
thyme, rosemary (that was
fresh), and red pepper flakes.
What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half
fresh chopped
thyme and half
dried oregano, but use any that you like,
fresh or
dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup
dried cranberries 4
fresh sage leaeves 3 sprigs of
fresh thyme (or 1 tspn
dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup
fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon
dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon
fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating
A
fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with
thyme and
dry vermouth.
1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a
fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp
dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one
fresh lime juice from one
fresh orange
1 1/2 qt of chicken stock 2 lb butternut squash cut in small cubes 2 tart apples (peeled) cut into small cubes 2 shallots chopped 1 tsp
fresh rosemary or 1/2 tsp
dried 1 tsp
fresh thyme or 1 tsp
dried 1/2 cup half and half 1/2 tsp salt 1/2 tsp ground pepper