Sentences with phrase «dried fruits of any kind»

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

Nearly a year after it clashed with the Food and Drug Administration over labeling on its dried fruit and nut bars, KIND has received approval to use the word «healthy» as part of its marketing.

We find them perfect to make for a pantry cleaning, as almost any kind of nuts, seeds and dried fruit can be added.

I've also tried making them with all kinds of dried fruits — apricots, prunes, dates, raisins.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Oh I know, freeze dried fruit is kind of a rip - off.

Mind you, it's not the same as a rich chocolate ball, but if you cover these snacks in two kinds of chocolate and dust them with fancy dried fruit powder, they can make an awesome gift, too.

The veggies add crunch and flavor, the hummus adds protein, and the dried fruit and herbs give one of a kind flavor.

I know it with nuts and all kind of dry fruit.

If you do not have dried figs, garnish the cake with any other kind of dried fruits before baking and serve with tea or coffee.

You can add any kind of fruit you'd like, I just happened to have some dried blueberries on hand, or you can leave it plain vanilla.

It was made with so many kinds of grains, nuts, seeds and dried fruit and kept me full for hours.

Any kind of nuts and dried fruit will work.

I love how versatile this recipe is because you can add any kind of nuts, dried fruit, or berries... Maybe even a few chocolate chips!

Siddhi Shot brings just this kind of expertise to bear for the better - for - you snack, POWER UP by Gourmet Nut — a shake - up in the trail mix category that features premium quality nuts and low - sugar dried fruit, coupled with a functional nutrient profile.

Packed with crunchy almonds, four kinds of chewy dried fruits and bittersweet chocolate, Marcela's easy - to - prepare bars are go - to snacks.

Any kind of dried fruit can be subbed in for the raisins, and some dark chocolate chips would take them to a whole other level.

Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)

The first thing I look for in dried fruit or nuts of any kind, is that they do not have any nasty chemical preservatives.

We have chosen a goat cheese and herb chicken for this recipe, but you can put more or less anything from nuts, seeds, dried fruits, cheeses to spreads of different kinds in it.

I used a mix of almonds, cashews, dried cranberries and dark chocolate, but you could easily substitute any kind of fruit or nuts you prefer.

Add whatever kind of nuts and dried fruit you like.

As in, I don't add any kind of dried fruit or chocolate chips to it.

Use any kind of dried fruit you have on hand such as blueberries, cranberries, apricots, sour cherries, raisins, and figs.

I love any kind of salad with dried fruit, so this one is definitely on my list.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

These oatmeal cookies are extra spicy and perfectly soft and chewy — plus they're packed with three kinds of dried fruit!

We do live in the world where all kinds of foods are available all year round — frozen, dried, imported fruits and veggies,....

Flavorful and aromatic, tagines often include some kind of protein and vegetable, plus dried fruits, nuts and spices for an eclectic mix of flavors.

In the past, I'd add one kind — raisins or apricots — but for this salad I put in the dried fruit contents of both Jill's and my pantries.

And, I wanted to try it, but I was too lazy to run off to the store for one ingredient so I decided to rummage through my cupboards to see what kind of dried fruit I could use as a sugar substitute and low and behold, prunes made their appearance!

I love fruits as snacks and dried fruits equally so, I also love cooking apples or dried fruits into my oatmeal or adding slices on top of it and most of all I love them all in any kind of fruity dessert.

When they are 75 percent dried, you can then smoke them using fruit, pecan, or oak wood in any kind of a smoker you like.

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

I made three different kinds of granola bars with honey, chocolate and dried fruits as the main ingredient.

Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut butter; any kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy pita chips in moderation are all great choices.

For instance, if you like oatmeal or any other kind of cereal, you can use dried fruits and sprinkle these all over your cereal.

I almost never buy cookies anymore, because I can make pretty good cookies at home (usually involving healthy stuff like oatmeal and dried fruit), but thinking about the kinds of cookies that I would buy rather than make, I can't fathom the amount of effort that would go into making thin chocolate wafers and buttercream frosting to make a homemade Oreo.

Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.

That serving - size misperception adds up to lots of sugar and calories, no matter what kind of dried fruit you choose.

There are endless ways to make this granola by changing up the kind of nuts, dried fruit, and sweetener that you use.

A lifetime diet of nuts and dry fruit is associated with preventing all kinds of lifestyle diseases as well as maintaining a healthy nutritional profile.

I dried different kinds of dried fruits like dates, apricots, figs and raisins.

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.

Processed foods of all kinds are out of the question, as is sugar, eggs, soy, gluten, dairy, yeast, dried fruits, and fungus.

When I say sugar, what I mean is: all kinds of sugary drinks, anything with high fructose corn syrup, certain dried fruits, candy, breakfast cereal, anything with excessive amounts of sucrose, fructose, or glucose, juices, and more.

DINNER: 5 - 6 ounces of any fish except salmon, any meat except pork, any vegetable except potato, one ounce of dry toast, fruit of any pudding, 2 any kinds of poultry or game, and 2 - 3 glasses of good claret, sherry or Madeira (champagne, port, beer were forbidden).

Might try to make a variety with maca powder too and maybe some other kinds of dried fruit.

She's played with dried fruits and all kinds of chocolates and extracts.

Or is there a certain kind of dried fruit you buy that has less sugar?