Not exact matches
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking
powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp
freshly grated nutmeg 1/2 tsp ground
ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea salt
Use a blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp
freshly ground black pepper, 1/2 (or to taste) tsp
dried chili peppers, 1 tbsp
freshly ground
ginger, 4 ground cloves and 1 tsp ground /
powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.
ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons
dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion
powder 1/4 teaspoon
freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple -
ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon
freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce
1 Four - pound rabbit, washed,
dried, and cut into 6 to 8 pieces 1/2 teaspoon salt 1/4 teaspoon
freshly ground black pepper 2 teaspoons
freshly grated
ginger root 3 tablespoons vegetable oil 1 cup chopped onions 2 cloves garlic, minced 1/2 teaspoon habanero
powder or 3/4 teaspoon cayenne 1 small green apple, peeled and grated 1/2 teaspoon
dried tarragon 2 bay leaves 1 teaspoon thyme 2 tablespoons chopped Italian parsley 1/2 cup milk 3⁄4 cup chicken stock
3 large carrots, unpeeled and grated 2 cups shredded coconut 1 tsp ground cinnamon
powder 1 tbsp
freshly grated
ginger 2 cups soaked almonds (soaked overnight in 2 cups of water, then rinsed well and drained) 10
dried dates 1/2 cup currants 2 tbsp psyllium husk 2 tbsp chia seeds 1/4 cup maple syrup 30 g turmeric,
freshly grated Pinch of salt
2 medium acorn squash 1/2 cup wild rice medley 1 cup low - sodium vegetable broth, plus more as needed 1/2 medium red onion, finely chopped 1 teaspoon garlic
powder 1 teaspoon ground
ginger 1 1/2 teaspoons
dried rosemary 1/2 cup finely chopped carrot 1/2 cup finely chopped red bell pepper 1/2 cup small broccoli florets 1/2 cup small cauliflower florets 1/4 teaspoon
freshly ground black pepper Sea salt 3 tablespoons pine nuts (optional)