Sentences with phrase «dried ginger root»

Dried ginger root can cause diarrhea.

To reap the benefits of ginger oil, you can use either fresh or dried ginger root.

To make ginger powder, you only need a coffee or herb grinder and the dried ginger root.

Optional flavorings - Either 1.5 teaspoon peppermint leaf, 2 teaspoons fennel seeds that have been crushed with a mortar and pestle, or 1 teaspoon dried ginger root and 1 teaspoon fresh grated lemon zest

For ease of storage, dried ginger root is another great option.

Fresh and dried ginger root seem to be equally beneficial in trials, so here are a few of my favorite uses for getting either (or both) in the diet on a daily basis:

All you need is dried orange peel (minced or ground roughly), dried ginger root or fresh ginger, and hibiscus flowers.

Not exact matches

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

Storage: Ginger root stays fresh in the fridge for around two weeks, but when the spice is ground and dried, it keeps in an airtight container in the pantry for up to three years.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips

2 tablespoons ghee or vegetable oil 1 teaspoon garam masala 3 bay leaves 4 to 5 dried whole red chilies 1 cup chopped red / white onion 1 tablespoon peeled ginger root julienned into 1 inch strips 1 tablespoon thinly sliced garlic 1 - 15 1/2 ounce can chickpeas, drained 1 lb frozen spinach 1 1/2 teaspoons fine - grain sea salt 1/2 teaspoon black pepper 1/2 cup water 4 tablespoons freshly squeezed lemon juice

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece of ginger root, washed and sliced + 1/2 t freshly ground black pepper + 2 t salt + 2 dried chili peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice of 1 lemon + 1/4 c extra virgin coconut oil

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

Curry Paste 6 dried guajillo chiles, stemmed, seeded, cut in 1 - inch pieces 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4» only, tough outer layer removed, cut into 1 - inch pieces 2 tablespoons sliced peeled fresh galangal or young ginger (not ginger root) 2 tablespoons sliced peeled fresh turmeric 1/2 cup chopped shallots 1/4 cup halved garlic cloves 1 tablespoon shrimp paste, shrimp sauce, or belacan

Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)

Spicy Mango Almond milk 1 cup fresh or frozen mango several Romaine leaves All the dry basics Fresh ginger root, peeled, about an inch coconut oil

Pear Pleasure Water 1 pear several leaves of kale, de-stemmed fresh ginger root, peeled, about an inch Dry basics

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see recipe here) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

Spices are dried seeds (e.g. pepper, cardamoms, poppy seeds), roots (e.g. turmeric, ginger, galangal), bark (e.g. cinnamon), leaves and fruit.

1 Four - pound rabbit, washed, dried, and cut into 6 to 8 pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons freshly grated ginger root 3 tablespoons vegetable oil 1 cup chopped onions 2 cloves garlic, minced 1/2 teaspoon habanero powder or 3/4 teaspoon cayenne 1 small green apple, peeled and grated 1/2 teaspoon dried tarragon 2 bay leaves 1 teaspoon thyme 2 tablespoons chopped Italian parsley 1/2 cup milk 3⁄4 cup chicken stock

• 30 single spinach leaves, fresh, cleaned and dried • 3/4 cup coconut flakes, unsweetened, toasted • 1 tablespoon lime, whole, fresh, diced • 1 tablespoon shallot, diced • 1 tablespoon garlic, diced • 1 tablespoon ginger root, peeled and diced • 1/2 cup peanuts, fresh roasted • 1/2 tablespoon Thai chile pepper, fresh, diced • 4 ounces Satay Thai Roasted Coconut Salsa

It is simply ginger root that's been dried and preserved with a sugar coating.

Ginger root is very easy to find in most places both in fresh and dried (and even pickled and candied) preparations.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Additionally, if your skin is easily irritated, I highly recommend using Mountain Rose Herbs fresh ginger essential oil over their ginger essential oil which is extracted from the dried, rather than a fresh root and doesn't cause skin irritation.

The most common forms of ginger supplements are dried ginger in powder form, ginger root capsules, and ginger tablets or pills.

Once dried, this Asian root can be steeped to make ginger tea, pulverized and enclosed in ginger root capsules, or sprinkled on food.

While this Asian root is consumed in many forms, one of the most popular ones is dried ginger.

My current recipe is a handful of dried hibiscus flowers in 8 cups of water with a penny sized chunk of fresh ginger root, handful of fresh mint leaves, teaspoon of amla and erythritol to taste (3 tablespoons for me)-- all blended up in a high speed blender and then sipped throughout the day.

While the health benefits of the root can be fully accessed by eating fresh, raw ginger, depending on the purpose of consumption, using dried ginger for cooking, drinking ginger tea, and taking ginger extract or syrup can also bring many beneficial ginger effects.

- 1/2 cup dried dandelion root - 1/4 cup organic Ginger Root - 1/4 cup organic Orange Peel - 1/2 cup organic fennel seed -100 proof vodka (Another handy ingredient to have in the bunker / safe room)

You can use some dried dandelion root along with fresh ginger and dried milk thistle for this powerful detox tea.

-- 4 cups water -2 cups organic dried elderberries -1 organic cinnamon stick -1 teaspoon fresh grated organic ginger root — raw local honey

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

Gently melts the day away: Sunflower and ginger root oils gently remove even the toughest long - wear makeup without stripping or drying, leaving skin hydrated and silky smooth.

Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.

Gently melts the day away: Sunflower and ginger root oils gently remove even the toughest long - wear makeup without stripping or drying, leaving skin hydrated and silky smooth.

Package says: Lamb meal, deboned lamb *, green lentils, red lentils, lamb liver * apples *, lamb fat, green peas, yellow peas, canola oil, algae, garbanzo beans, pumpkin *, carrots *, lamb tripe *, lamb kidney *, freeze - dried lamb liver *, kelp *, chicory root, ginger root, peppermint leaf, lemon balm, mixed tocopherols (preservative), zinc proteinate, dried Enterococcus faecium fermentation product.

Ingredients: Chicken meal, turkey meal, salmon meal, de-boned chicken, de-boned turkey, de-boned trout, potatoes, peas, tapioca, lentil beans, chickpeas, chicken fat (preserved with mixed tocopherols), natural chicken flavour, whole dried egg, apples, duck meal, herring meal, salmon oil, alfalfa, de-boned duck, de-boned salmon, sweet potatoes, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), flaxseed, potassium chloride, pumpkin, carrots, bananas, blueberries, cranberries, broccoli, spinach, alfalfa sprouts, blackberries, squash, papayas, pomegranate, dried chicory root, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation product, dried Aspergillus oryzae fermentation product, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, inositol, niacin, L - ascorbyl -2-polyphosphate (a source of vitamin C), d - calcium pantothenate, thiamine mononitrate, beta - carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), sodium chloride, taurine, yucca schidigera extract, dried rosemary, green tea extract, peppermint, parsley, rosehips, zedoary, dandelion, chamomile, ginger, fennel, turmeric, juniper berries, licorice, marigold extract, cardamom, cloves.

Chicken, chicken broth, turkey, salmon, chicken liver, herring, natural flavour, fresh whole eggs, peas, red lentils, sweet potatoes, chickpeas, calcium carbonate, salmon oil, herring oil, coconut oil, sun - cured alfalfa meal, monosodium phosphate, salt, choline chloride, potassium chloride, freeze - dried chicken, freeze - dried chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement, sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, folic acid.

Deboned beef, deboned lamb, deboned wild boar, beef liver, lamb liver, wild boar liver, deboned bison, pork meal, lamb meal, salmon, herring, cod, cod liver, peas, pork fat (preserved with mixed tocopherols), whole eggs, red lentils, sweet potatoes, chickpeas, natural pork flavor, sun - cured alfalfa meal, freeze - dried beef liver, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, vitamins (vitamin E supplement, ascorbic acid (vitamin C), vitamin A supplement, niacin, calcium pantothenate, inositol, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc oxide, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite), potassium chloride, choline chloride, salt, taurine, DL - methionine, L - lysine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, chondroitin sulfate, L - carnitine, dried Lactobacillus plantarum fermentation product, dried Enterococcus faecium fermentation product, dried Bacillus subtilis fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus helveticus fermentation product, dried Bifidobacterium longum fermentation product, dried Lactobacillus acidophilus fermentation product.

Salmon, herring, hake, sole, cod, flounder, sebastes, cod liver, salmon meal, herring meal, hake meal, sebastes meal, peas, red lentils, canola oil (preserved with mixed tocopherols), sweet potatoes, chickpeas, whole eggs, natural fish flavor, sun - cured alfalfa meal, freeze - dried salmon, freeze - dried herring, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], salt, choline chloride, potassium chloride, L - lysine, DL - methionine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, taurine, chondroitin sulfate, L - carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.

turkey, sweet potatoes, whole egg, broccoli, apples, flax seeds, cranberries, celery, turkey liver, tricalcium phosphate, basil, pumpkin, ginger root, dried kelp, vitamins & minerals