Sentences with phrase «dried jasmine»

Seattle's long - running Elysian is no stranger to concoctingunusual beers, be they pumpkin malt liquors or pale ales made with blood oranges.For this IPA, the brewery builds upon the style's trademark citrusy, floralnotes, amping them up with the addition of dried jasmine flowers.
can coconut milk 2 cups chicken broth 1 6 - inch stalk lemongrass 1/2 lime, juiced 2 red or green Thai chilies, pierced with a knife 1/2 cup dry jasmine rice cilantro for serving
can coconut milk 1 quart chicken broth 1 6 - inch stalk lemongrass 1 lime 2 red or green Thai chilies dry jasmine rice 1 bunch fresh cilantro 1 jalapeno garam masala (Indian spice mix available at most large grocery stores) 1 butternut squash 1 28 - oz.

Not exact matches

Snack: I always have a bowl of nuts, seeds and dried fruits on my desk and drink lots of water and jasmine tea.
Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for garnish
The whole mix is topped with dry toasted jasmine rice mill.
For the dry roasted rice powder: Dry roast the jasmine rice in a pan over the stodry roasted rice powder: Dry roast the jasmine rice in a pan over the stoDry roast the jasmine rice in a pan over the stove.
Another breakfast option is this California dried plums steeped in jasmine tea recipe.
2 tbsp vegetable oil 1/3 cup thinly sliced yellow or red onion 1/2 cup bell pepper cut into strips, * (red, yellow, green or all 3) 1 clove of garlic, crushed or finely diced 1/2 tsp kosher salt 1 can (14.5 ounces) black beans, drained 1/2 can petite diced tomatoes, drained (or 1 small tomato, diced) 1/2 tsp paprika 1/4 tsp cayenne pepper dash of smoked paprika 3/4 cup chicken broth ** 1 tbsp dry parsley or cilantro for topping black pepper to taste 2 cups cooked jasmine or basmati rice
1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water
ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Would using jasmine rice make it drier or maybe adding more rice would make a difference.
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans
«Climate warming causes local extinction of Rocky Mountain wildflower species: warmer, drier conditions decimated experimental populations of Northern rock jasmine, a mountain wildflower..»
Ingredients: Low - sodium soy sauce, dry sherry, cornstarch, sugar, black pepper, flank steak, chicken broth, oyster sauce, sesame oil, peanut oil, broccoli, scallion, garlic, red pepper flakes, jasmine rice (optional)
Long - grain rice, such as jasmine and basmati, contains less starch, so the cooked grains are drier and don't clump together.
The aroma of blooming jasmine is intoxicating and everything looks so lush and green... unlike the mostly brown and dried looking landscape that appears in the summer that is not so picturesque.
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