1/4 cup olive oil 1 package
dried jerk seasoning rub juice of 2 limes 1 pound boneless, skinless chicken breast
From Pods to Powder: Drying Chiles Recipes: Ancho Chile Dry Rub Cajun Rub South of the Border Chile Rub Chili Powder
Dry Jerk Seasoning Curry Powder Red Chile Sauce from Pods Red Chile Sauce from Powder Excerpted from «Too Many Chiles!
Not exact matches
Jerk seasoning — a combination of thyme, allspice, ginger and
dried chiles that can be found in the spice section of most supermarkets — gives this chili authentic island flavor.