3 cups all - purpose flour plus more for surface 3/4 cup granulated sugar 1 tablespoon baking powder 1
teaspoon dried lavender buds 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1 / 4 - inch cubes 1 cup plus 2 tablespoons buttermilk 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 2 tablespoons sanding or granulated sugar
Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like Lavender sea salt, where she
takes dried lavender buds and blends them in a mini food processor until it becomes a powder.
What You'll Need: 5 to 7 pounds ripe stone fruit (I used a mix of nectarines, peaches, plums, apricots, and cherries) 1/4 cup sugar (or your favorite sugar substitute like honey or agave) 1/2 cup water 2 tablespoons lemon juice 1 tablespoon fresh lavender buds (or 1/2
tablespoon dried lavender buds) * 9 Healthy and Easy Fall Salad Recipes.
1 cup milk 1 1/2 cups heavy cream 2
teaspoons dried lavender buds 3/4 cup unsalted butter 3/4 cup honey 1 3/4 cups sugar 2 teaspoons vanilla extract 1/2 teaspoon salt
ingredients 3 cups all - purpose flour plus more for kneading surface 3/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon
dried lavender buds (I used a rounded tsp.)
You already know how much I love lavender and how I love to use it all around our home, in so many different ways (dried lavender flowers as a natural diffuser for essential oils, DIY beauty products, scented candles or scented clay hearts, scented eggshell candles for Easter etc.) I had
some dried lavender buds from our garden from last summer and I couldn't wait to give this recipe a try.
I also play around with herbs from my garden and have found a few very tasty combos... rosemary & lemon zest;
dried lavender buds & mint leaves; basil & fresh pineapple.
dried lavender buds, 2 TBL.