Not exact matches
To prepare green dye: Add 2 Tbs of
dry lavender leaves + 1 tsp turmeric
powder in 1 cup of water, and boil for 15 minutes.
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking
powder a sprinkle of salt 150 g dates 25 g
lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too
dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia
Bar cart tray: whole
dried reishi mushrooms, cardamom, reishi mushroom slices, spirulina
powder,
lavender earl grey, darjeeling black tea, lucuma, poppy seeds, turmeric, saffron threads.
1 1/2 cups spelt flour 1 1/2 tsp baking
powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach
lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL
dried lavender) 1 cup shredded zucchini, wringed / squeezed
dry as much as possible (or cubed peach slices)
2 tablespoons crushed black peppercorns 1 tablespoons
powdered cardamom 1 tablespoon
powdered mace 1 tablespoon
powdered ginger 1 teaspoon hot red chile
powder 1 teaspoon fennel seed, crushed 1 teaspoon
powdered nutmeg 1 teaspoon
powdered allspice 1 teaspoon
powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons
powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed
dried lavender 2 tablespoons crushed
dried rose buds
3 cups all - purpose flour plus more for surface 3/4 cup granulated sugar 1 tablespoon baking
powder 1 teaspoon
dried lavender buds 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1 / 4 - inch cubes 1 cup plus 2 tablespoons buttermilk 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 2 tablespoons sanding or granulated sugar
Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like
Lavender sea salt, where she takes dried lavender buds and blends them in a mini food processor until it becomes a
Lavender sea salt, where she takes
dried lavender buds and blends them in a mini food processor until it becomes a
lavender buds and blends them in a mini food processor until it becomes a
powder.
Pin It Ingredients: 13.1 ounces (~ 2 3/4 cups) all - purpose flour 1 tablespoon baking
powder 1 tablespoon coconut sugar, plus more for sprinkling if desired 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 teaspoon kosher salt 2 teaspoons
dried lavender... Continue Reading →
Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purifi
Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground
dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purifi
lavender florets 1/2 cup maple syrup
powder 1/4 cup Irish moss gel 1/4 cup date paste or
lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purifi
lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purified water
Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon
dry lavender flowers plus some for sprinkle 1 tablespoon mesquite
powder 1 tablespoon maca
powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger
100 g soft unsalted butter 90 g (3.2 oz; 1 dl; 1/3 cup + 1 1/2 tbsp) granulated sugar 1/2 tsp vanilla paste [or 1/2 vanilla bean, split open and seeds scraped out] 140 g (4.9 oz; 2 1/2 dl; 1 cup) all - purpose flour 1/2 tsp baking
powder [or 1/4 tsp hartshorn salt] pinch of salt 1 tbsp
dried (or fresh)
lavender buds
ingredients 3 cups all - purpose flour plus more for kneading surface 3/4 cup granulated sugar 1 tablespoon baking
powder 1 teaspoon
dried lavender buds (I used a rounded tsp.)