Freeze
dried meat pieces makes a nice low calorie option for filler.
Not exact matches
I don't know about you, but normally when I think of flank steak I think of a
dry, tough
piece of
meat.
FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch
pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch
pieces 2 1/2 cups cubed cooked chicken (the
meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon
dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves
1 cup
dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew
meat or boneless leg of lamb cubed into 1 - inch
pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon
dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
Over browning will create
dry pieces in your chili so I usually undercook slightly because the
meat will automatically cook up as you cook the chili.
Cayenne - Infused
Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons
dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch
pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused
Meat Marinade, above
1.5 pounds lamb stew
meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size
pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or
dried apricots, chopped Chopped cilantro for garnish (optional)
Ingredients - 12 oz beef eye of round (cheap cut of
meat is fine since you're going to thinly slice it)- 1 2 - inch
piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz
dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed
1/4 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 pounds cubed beef stew
meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon
dried rosemary 1/2 teaspoon ground black pepper salt to taste 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch
pieces 4 stalks celery, cut into 1 inch
pieces 1 large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1 steak sauce 2 teaspoons cornstarch 2 teaspoons cold water 2/3 cup frozen peas
Coconut chips are the large
dried coconut
meat pieces that you usually see as garnish on cakes and other desserts.
2 pounds of stew
meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large
pieces) 5 carrots, cut into large
pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp
dried Rosemary
Cut the veal into large
pieces and wash thoroughly; wipe with some paper towel (it is important to
dry the
meat well, in order to be nicely browned).
The Korean grill favors thin
pieces of
meat cooked quickly over high heat, so the proteins don't
dry out.
Spice Paste: 12
dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch
piece of cinnamon stick 2 cardamom pods 1 two - inch
piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork
meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste
«You can use a
dry or wet brine, the same way you'd brine a
piece of
meat,» he explains.
•
Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple b
Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked
meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) •
Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple b
Dried and freeze -
dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple b
dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared •
Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
I love
dry aging the
meat too, creates such a succulent
piece of
meat (I've done it with steaks).
Personally, I do not understand how she can eat such
dry meat but I know she can not understand how I can place a reddish pink
piece of
meat into my mouth either!
The brand's newest treat — Cloud Star Rogue Air -
Dried Meats — comprises
pieces of real beef, lamb, chicken, duck or pork that have been naturally preserved.
Frozen vegetables can be a great way to give a treat and keep it healthy, for example.You also can reward with B.A.R.F. Procts, like small
pieces of
dried meat, cattle scalp or chicken necks for example.
For treats, give Rover
pieces of
dried or cooked lowfat
meats like poultry or fish, and fresh veggies like green beans or carrots, which won't spike his blood sugar between meals.
The Paw Lickin» Chicken recipe consists of freeze -
dried pieces of boneless white
meat chicken while the Blue Water Whitefish recipe features freeze -
dried pieces of boneless fish fillets.
Cubed lunch
meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - produ
meat (to
dry it out a bit, microwave it 3 times for 30 seconds sandwiched between
pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (
dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze
dried liver treats Beef Jerky Apple
pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to
dry them out)
Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - produ
Meat baby food Hard boiled egg white
pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)
Natural Ultramix Red
Meat Recipe with Raw Bites features the high protein kibble that Natural Ultramix is known for mixed with real freeze
dried raw bites of beef
pieces you can see in every bowl.
Air -
dried, naturally preserved
pieces of 100 %
meat from chicken, duck, pork or lamb to add taste and texture to everyday meals -LSB-...] Read More...
Merrick Backcountry Raw Infused kibble recipes deliver a perfect combination of protein - rich, grain - free kibble plus real whole
pieces of raw, freeze -
dried meat, offering the nutritional benefits of a raw diet in a convenient format for pet parents.
This kibble features
dry food along with raw
meat pieces, ensuring a pure high - protein, low - fat feed.
Grain Free Natural Ultramix Red
Meat Recipe with Raw bites features high protein kibble that Natural Ultramix is known for now mixed with real freeze
dried raw bites of beef
pieces you can see in every bowl.