Sentences with phrase «dried mint»

I have not tried dried mint leaves so I'm not able to give you a «guess» on how much, same with real vanilla bean.

The flavor grows with dried mint so this sauce does well after a rest in the refrigerator.

I could not find dried mint in the spice or bulk section of my local grocery.

Add dried mint and serve with slices of lemon.

Fresh mint that is drying on a tray and waiting to become dried mint.

Also, a weight loss home remedy I want to use contains dried mint leaves.

I'm not familiar with dried mint - do you think roasting with fresh mint chopped fine would work?

Pour in remaining lemon juice and add dried mint.

1 small onion, minced 4 garlic cloves, minced 1 teaspoon salt pepper, to taste 2 tablespoons sesame seeds 1 tablespoon sumac 2 teaspoons dried mint 1 teaspoon thyme 1 teaspoon coriander 1/2 teaspoon allspice 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 2 pounds ground lamb or beef (I used a mix of the two) 1 cup bread crumbs 2 eggs, beaten 1/4 cup tomato sauce

for peppermint extract, can i use mint leaves grated from dried mint leaves?

Armenian Stew with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard, torn into bite - sized pieces 1 tbsp fresh lemon juice

Ingredients 1 medium - sized celeriac 6 - 8 tablespoons corn flour whole sea salt, to taste 4 tablespoons extra virgin olive oil 1 tablespoon dried mint leaves, finely crushed 1 teaspoon powdered coriander seeds Makes 12 - 15 patties.

7 New Mexican dried red chiles, seeds and stems removed 5 small hot red chiles, such as piquins, seeds and stems removed 5 cloves garlic 1 tablespoon ground cumin 1 teaspoon ground caraway seeds 1 teaspoon ground cinnamon 1 teaspon ground coriander 1 teaspoon crushed dried mint leaves 2 tablespoons olive oil Water if necessary

Sharba Libiya شربة ليبية Serves 4 - 6 Ingredients 2 tbsp olive oil 150 grams boneless trimmed lamb 1 onion finely chopped 1 tomato 1/2 bunch parsley 1/4 bunch coriander 1 tsp turmeric 1 tsp paprika 1/2 tsp allspice Salt and black pepper A few whole cardamoms, 2 bay leaves and a stick of cinnamon 1/2 cup orzo 3 tbsps tomato paste 2 tbsps dried mint 6 cups water lemon slices Method Peel and chop tomato finely, chop parsley and coriander finely.

Btw, I used dried mint (fresh was all sold out), and substituted pumpkin seeds for sunflower seeds.

Sometimes we swap lamb for beef, and add a little dried mint to mellow it out some.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Serve topped with Aleppo - style pepper and more dried mint and rose petals and drizzled with more oil.

But you will always find chicken (of course), always onions, always dried mint and marjoram and always garnished with a squeeze of lime.

For the carrots: 1 pound carrots, sliced in half 3 tablespoons olive oil 2 tablespoons harissa 1/4 teaspoon coriander salt and pepper, to taste dried mint, for garnish

Ingredients 100 g beluga lentils the juice of half a lemon 8 - 10 cherry tomatoes, cleaned and cut into halves 3 - 4 sun dried tomatoes, soaked in filtered water for 10 minutes then drained and chopped dried mint, to taste fresh and cleaned mint, to taste extra virgin olive oil, to taste whole sea salt, to taste -LSB-...]

The parsley in these treats makes them a secret breath freshener for your pooch; substitute dried mint for half of the parsley, if you like.

You can either chew on fresh mint leaves directly, or boil a teaspoon of dried mint leaves in a cup of water and sip on the mixture slowly for as long as you want.

1 1/2 teaspoons dried mint 1/2 teaspoon red chile pepper flakes 1/2 teaspoon cumin seeds 1/2 teaspoon fine grain sea salt 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1 teaspoon ground ginger 4 tablespoons extra virgin olive oil a squeeze of fresh lemon juice

Mast - O - Khiar is a spice blend made from dried mint, dill, rose petals and black peppercorns.

Pour the hot soup into warmed bowls and garnish with dried mint, cumin seeds, red chilli pepper slices and sour cream or yogurt.

500g (about 1 pound) yellow split peas 2 litres (2 quarts) vegetable stock 2 large red onions 2 medium carrots 2 large stalks celery 120 ml (1/2 cup) olive oil 1 tsp dried oregano 1 tsp dried marjoram 1 tsp dried mint 2 bay leaves freshly ground black pepper salt

1 medium - sized celeriac 6 - 8 tablespoons corn flour whole sea salt, to taste 4 tablespoons extra virgin olive oil 1 tablespoon dried mint leaves, finely crushed 1 teaspoon powdered coriander seeds

1 C Israeli couscous 1/2 C Chopped chives, plus 1 Tbsp 1 Tbsp Dried mint, crushed 1 Tbsp Dried parsley, crushed 2 1/2 Tbsp Fresh lemon juice 2 Tbsp Extra-virgin olive oil 1 1/2 lb Salmon fillet in 1 piece, cut from tail end 2 Tbsp Harissa 1 Tbsp Agave Kosher Salt & Pepper, to taste

Lemon zest is a good addition, as Alba suggested, and in winter I used dried mint.

Here's how I make it: Boil 1 cup of water and add 2 tablespoons of dried mint leaf, lavender flowers, and dried plantain leaf.

Great for dipping with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.

Whether you brew your tea from fresh mint or dried mint, the process is quick.

You guys, I'm telling you, it's the dried mint.

Dried mint is deeper, darker than fresh.

Harvested at the peak of summer, all our teas are made of sun - dried mint leaves that will leave you feeling refreshed and relaxed.

One would think I would have remembered the ingredients the first time I asked since it's only yogurt, rice wine vinegar, dried mint, garlic, cayenne and salt.

Yogurt: Combine the Labneh with the rice wine vinegar, dried mint, garlic, cayenne and a pinch of salt.

Place the dried mint, chile pepper flakes, cumin seeds, and salt in a mortar and pestle and pound a bit, long enough to somewhat break up the cumin seeds.

I love me some dried mint but this is not the place for it — trust me.

But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.

A few snapshots from my week in Marrakesh, Morocco + the recipe for a platter of roasted vegetables spiced with dried mint, cumin, ginger, cinnamon, and a kiss of chile.

I added a few spices that aren't all that traditional — dried mint, pink peppercorns, and star aniseed — just because I personally love them, and they did add a certain freshness to the flavor.

Dried mint, Turkish or Aleppo pepper flakes, and cumin are all customary, but you can also sprinkle on some sumac, nigella seeds, or allspice.

Prepare the yogurt: Add garlic to a large bowl, mix in garlic, dried mint, salt and pepper to taste.

For the yogurt sauce: — 1 cup plain yogurt — 2 cloves garlic, diced — 1 teaspoon dried mint — salt & pepper, to taste