Banana Chocolate Cinnamon Cream Pie: Base — 1 cup
dried organic apricots, briefly soaked in warm water 1/2 cup walnuts, crushed 2/3 cup desiccated coconut 3 tbsp raw cacao powder
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured
dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
If you're wondering about the difference in
organic dried vs. conventional
apricots, non-
organic apricots are treated with sulphur dioxide, which stops the fruit from oxidizing and losing its vibrant orange colour.
Deceptive as it is, it's much better for your health to get those darker brown
organic dried apricots that haven't been processed or tampered with or better still dehydrate your own so you know exactly what in them.
And don't forget to try goji berries for a dose of antioxidants, or prunes,
dried apricots, and
organic coconut for fiber.
For our REAL Apricot butter we use sweet, moist,
organic dried apricots and clean water (filtered, distilled).
Pour the hazelnuts,
dried apricots, sunflower seed, chia seeds,
organic honey, coconut oil, and lemon zest into a food processor.
Crunchy cashew pieces give your diet a heart - healthy boost of monounsaturated fat while
dried fruits like
organic dates and
apricots are rich in fiber and vitamins.
1 cup crispy almonds * 1 cup roasted cashews 1/2 cup crispy sunflower seeds * 1 cup
dried apricots (I prefer
organic Turkish
apricots), finely chopped 1 cup shredded coconut 1/3 cup coconut oil, gently melted 1/4 cup raw honey (liquid is easiest to work with) Level 1/2 teaspoon sea salt 1 tablespoon vanilla extract
But if you have quinoa,
dried apricots, and
organic chicken or vegetable broth, you can whip up a simple Moroccan - style tagine.
Pour the hazelnuts,
dried apricots, sunflower seed, chia seeds,
organic honey, coconut oil, and lemon zest into a food processor.
For our REAL Apricot butter we use sweet, moist,
organic dried apricots and clean water (filtered, distilled).