Sentences with phrase «dried pasta looks»

While clear paneling on product packaging has been successful for some brands (KIND Bar first comes to mind), most consumers already know what dried pasta looks like.

Not exact matches

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

If the pasta looks to dry, add a little water or milk beverage and stir to combine.

By the way this is the ideal recipe for trying out all sorts of artisanal pasta that we often see in the stores: that green spinach pasta, or orangy - looking sun - dried tomato fettuccine, artichoke pasta, you get the idea.

I like to always have extra dressing on hand with pasta salad, just in case it looks a little dry to me when it is time to serve it.

they'd look so pretty with cornmeal, dried beans, and pasta shells in them:)

If the pasta absorbs the sauce and looks dry, stir in a little more milk of choice until sauce is creamy again.

Im looking for some tips people have with drying pasta and storage.

Duros means «Hard» and they are named like that because of their dried form, that looks like dried pasta and it's hard.

If possible, look for an artisanal dried pasta for this recipe — the rougher surface texture will catch the slippery sauce better.

You want it to be glossy; if it looks dry or clumpy, add more pasta water.

Add pasta and more oil if it looks dry, then toast over medium - high heat, turning constantly with tongs, until golden.

I love sun dried tomatoes in pasta and this looks delicious!!