Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt
per pound of
dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.
The 14 head Ishida CCW - SE - 214 multihead weigher offers fast and accurate weighing of all types of
dry applications such as snacks, confectionery, biscuits and
pasta with a top speed of up to 90 packs
per minute.
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