Sentences with phrase «dried pieces of»

Dark specks could be flea dirt, or dried pieces of blood.

The Paw Lickin» Chicken recipe consists of freeze - dried pieces of boneless white meat chicken while the Blue Water Whitefish recipe features freeze - dried pieces of boneless fish fillets.

The presentation was more like bread pudding, not elegant like the picture shows, but it seemed a whole lot easier, and there were no issues with dried pieces of bread.

Often you need only wipe the dry bowl with a dry piece of kitchen paper towel to remove the rice residue, no washing required.

Stack pieces on top of one another, placing unincorporated dry pieces of dough between layers, and press down to combine.

• When you are done testing the dry piece of wood, retrieve the icy piece of wood from the freezer.

Employing toehold sensors and isothermal RNA amplification, the team has created diagnostic sensors on a freeze - dried piece of paper the size of a stamp.

You can flip puddles upside down by slamming the nearby ground with a hammer to reveal that the other side is a dry piece of plain paper.

I chose five specific places to stop along the way: at a tree, at a flat and dry piece of our school field, at the top of a hill in the park near the school, at an area where a number of rocks are gathered, and, finally, by a stream.

On a dry piece of straight road, the SuperVeloce version — of which only 150 were built in 1971 and 1972 — could sprint from 0 to 60 mph in just over five seconds.

The thought of eggs, oatmeal, or anything else not having the consistency of a dry piece of bread made my stomach flip.

Not exact matches

This simple treat consists of nothing but dried fish flakes, each piece roughly the size of a corn flake.

He was falsely accused, arrested, slapped, spit on, had His beard pulled out of His face, sent to court where though no guilt was found was sentenced to be beaten to within an inch of HIs life, struck with rods, whipped with a weapon that had sharp bones and different pieces tore large chuncks of flesh off, drug back to court wearing a robe which when the blood dried to it became its own bit of torture, the first beating not good enough so sentenced to die, had a crown of thorns pressed down into his skull causing much more blood loss, beaten some more, forced to carry an extremely heavy wood beam as he marched toward His death, whipped and beaten along the way, had huge nails driven through His hands and feet, and had a shoulder separated.

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slices.

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

I'm not sure frozen berries will work as they'll let out too much water but pieces of dried apricots or dates would be delicious!

The collection includes items like chile pepper piggy banks, pieces of art, paintings, prints, posters, kitchen utensils, rare hot sauces, as well as many varieties of dried peppers.

You can add any dried fruit though — banana pieces, little bites of apple and freeze fried raspberries are all amazing too.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Once combined, add the last 1/4 of raisins, oats and dried apple pieces, give it another very quick whizz to mix it all together.

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

We're talking about textured orzo, a handful of crumbled feta cheese, and pieces of ruby red pomegranates and dried cranberries all tossed together in a bowl with a Cranberry Pomegranate Vinaigrette.

I don't know about you, but normally when I think of flank steak I think of a dry, tough piece of meat.

There is nothing worse than a dry and flavorless piece of chicken.

Add the butter to the dry ingredients and use a pastry cutter to cut it into the mixture until the flour - coated pieces are the size of peas.

The «goodies» in these oatmeal cookies are pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.

For dinner I stopped by my favorite local market and grabbed a few pieces of tofu, some sprouts, cucumbers and sun dried tomatoes from the salad bar.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Place your finished skewers on a piece of parchment paper to dry.

Use whole pieces of dried galangal and reconstitute them by soaking them in water.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

I then try and break up the cassia bark into smaller, more manageable pieces, after which I dry roast it to activate essential oils and give it a burst of flavour.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

Press tofu dry between sheets of paper towel then cut into bite - sized pieces.

8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice

It is often served in packets of dried «cut wakame» which is in small pieces that will expand during cooking.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

Using a spatula, separate and transfer cutout pieces to one of the baking sheet, placing the pieces upside down to further dry them during the second bake cycle.

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

Raw cacao nibs are the broken pieces of the cacao bean after drying and roasting.

2 1/4 pounds (1 kilogram) of an assortment of dried (apricots, figs, prunes, raisins, sultanas, currants, dried cranberries, dried cherries, etc.) and candied fruit (mixed peel and / or cherries), all chopped into bite sized pieces

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Once you get through the first few days of caffeine withdrawal (some people might experience dry heaving — if this is you, see Dr. Junger's piece on adrenal fatigue), sticking to the meal plan won't make you feel like you're depriving yourself of anything.

I make it with my favorite brand of chocolate and I love its jagged pieces studded with an assortment of dried fruit and nuts.