Sentences with phrase «dried poblano»

Ancho — Dry a poblano pepper, and it becomes an ancho chile.

A variety of dried poblano chile that has very dark brown — almost black — pods.

Dried poblano chiles are called anchos, but fresh they have a verdant flavor not all that different from a bell pepper but with a more complex smokiness to them.

The only difference is that I used 10 dried ancho chiles for this recipe — and because those are dried poblano peppers (I think!)

Kind regards, KevinHello Kevin: A mulato is an extremly dark variety — almost black — of dried poblano.

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

An ancho chili is a dried poblano pepper.

There are two types: chile pasera, a dried poblano that is left on the plant until the pods turn red and then are removed and dried in the sun, and chilessecadora, which is a green poblano that is removed from the bush are dried in a dehydrator.

This is a dried poblano and one of the most widely used chiles, favored for its sweetness and mild to medium heat.

«Wide» or «broad»; a dried poblano chile.

Q: Dave, I've always thought that an ancho chile was simply a dried poblano.

There are two types in Mexico: chile pasera, a dried poblano that is left on the plant until the pods turn red and then are removed and dried in the sun, and chilessecadora, which is a green poblano that is removed from the bush are dried in a dehydrator.

A mulato is an extremly dark variety — almost black — of dried poblano.