Sentences with phrase «dried porcini mushrooms as»

At least, I know I didn't until I discovered fresh shitake mushrooms, portobello mushrooms, and dried porcini mushrooms as an adult.

Not exact matches

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

2 ounces dried mushrooms (such as morels, porcini, shitakes, and chanterelles) 3 tablespoons unsalted butter or extra virgin olive oil 1 cup pearl barley 1 stalk celery, cut into 1/4 - inch dice 1 medium leek (white part only), split lengthwise, cut into 1/4 - inch slices 1 medium onion, cut into 1/4 - inch dice 1 medium carrot, cut into 1/4 - inch dice 1 medium turnip, cut into 1/4 - inch dice 2 cloves garlic, finely chopped Salt 6 sage leaves, finely chopped (reserve stems for the herb sachet) 3/4 pound assorted fresh mushrooms, trimmed, cleaned, and cut in half 3 1/2 quarts unsalted vegetable stock * Herb sachet (6 reserved sage stems, 4 sprigs Italian parsley, 2 sprigs thyme, 1 bay leaf, 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, and 1/4 teaspoon black peppercorns) Freshly ground white pepper

For this soup I used a combination of dried porcini for that earthy rich flavor only a porcini can add as well as fresh mushrooms.

Cacciatore is reinvented as a robust soup with Rachael low - fuss recipe, using chicken stock, canned tomatoes and dried porcini mushrooms.