Sentences with phrase «dried prunes for»

It's made with fresh blueberries and almond butter along with a few dried prunes for sweetness and almond milk for creamy goodness.

Not exact matches

You could try using dried figs or prunes instead, although you may need to add a little more maple for the sweetness x

You could try using prunes or dried figs as a replacement for dates.

And you can replace the dates with dried figs or prunes, but it's best to soak them for a while before so they soften x

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

I have used dried prune in some other recipes asking for dates, they worked fine for me.

I think you could replace the dates with dried figs for example or prunes but I haven't tried replacing the coconut oil with anything that would be good enough to recommend.

And don't forget to try goji berries for a dose of antioxidants, or prunes, dried apricots, and organic coconut for fiber.

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

They are put in bins and then trays for drying in tunnel ovens for approximately 18 hours at around 180 F. «The prunes do not touch the ground,» Wilbur emphasizes.

The company sells prunes dried to between 25 to 34 percent moisture — depending on the customer's specification — and only processes them for specific orders.

France's brand leader in dried and soft fruit and the world's third largest producer of prunes, has included a new packing hall for which Ishida Europe has been a valuable automation partner.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

I'm not a big fan of dates so can I swap the dates for dried prunes?

When we lived in Iowa, I learned a Swedish recipe for dried fruit soup — my Grandmother was thrilled (she was part Swede) and it had dried prunes, berries, etc in it.

This semolina - fennel sourdough recipe, originally conceived with currants and pine nuts, baked beautifully with dried plums (commonly, but less charmingly, known as prunes) standing in for both currants and caramelized fennel, and walnuts for the pine nuts.

Stir in the prunes and the dried cranberries and cook for a minute more.

I shall look for California prunes, as I don't like them to be dry and tough either.

1/2 cup gently packed Prunes 1/3 cup Dried Apricots 1/4 cup Dried Cranberries (homemade or store - bought) 2/3 cup Walnuts 1 teaspoon Orange Zest 1/3 cup Agave or Raw Honey 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Coriander 1/4 teaspoon Pink Sea Salt 1/4 cup Xylitol or Erythritol for rolling 1/2 teaspoon Flour or Cornstarch

In the Dry Creek Valley of Sonoma County, a worker prunes some cabernet vines for the winter.

Other combinations for flavouring: * Goji berries and oregano * Sesame seeds, oregano * Walnuts, prunes, cinnamon * Raisins * Diced olives and sun - dried tomatoes * Poppy seeds, oregano, cinnamon, sunflower seeds

And, I wanted to try it, but I was too lazy to run off to the store for one ingredient so I decided to rummage through my cupboards to see what kind of dried fruit I could use as a sugar substitute and low and behold, prunes made their appearance!

While many recipes use honey or maple syrup to sweeten, this one calls for apple juice, which further enhances the fruity flavor imparted by the fresh cherries and dried apricots and prunes.

Instead of dates you can use any dried fruit in this dish: apricots, apples, pineapple, mango, prunes, papaya, cherries, etc., or mix a bunch of them together for a very fruity stuffing.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

for the tajine 1 large onion (230 g), chopped 2 big carrots (220 g), chopped 1 sweet potato (260 g), chopped 1/2 cup chopped pitted prunes (78 g) 1/2 cup chopped dried apricots (77 g) 2 cups vegetable stock (480 ml) 1 (15 oz) can diced roasted tomatoes 1/2 lemon, juiced chopped parsley and / or cilantro

Dried apricots, figs, raisins and prunes can be healthy finger food for your baby.You can introduce them between nine and twelve months.However, being hard, they could pose a choking hazard, so make sure to chop them into bite - sized pieces and always be around your baby while he's eating.

For example, if you are using fruits like peaches, pears or dried prunes, cook them, and then pass them though a strainer.

Mix one part of dried prunes and five parts of filtered water and simmer the mixture for three to four hours.

The experimental results revealed that the effect of substrate volumetric water content threshold on dry weight, plant height, and compactness shows the potential for commercial nurseries to utilize sensor - controlled irrigation systems to control plant growth, and potentially to reduce the need for pruning.

Prunes A «superfruit for people with IBS,» says Grotto, dried plums contain sugar alcohols that act as natural laxatives in the body.

For example foods high in boron: dried fruits (raisins, prunes, apricots), fruits (avocado, red apple), nuts (almonds, hazelnuts, brazil nuts).

Here is just part of his meal plan: Unprocessed Buckwheat (make sure you soak it for a few hours before cooking) Millet Unpolished Rice Whole Wheat Pasta Walnuts Cashews Almonds Pumpkin Seeds Dates Dried Apricots Prunes Raisins Bananas Fermented Baked Milk (Huh????) Kefir Yogurt Bryndza (Sheep Milk Cheese)-- high in protein Quail Eggs — Where can I get these!?

Other combinations for flavouring: * Goji berries and oregano * Sesame seeds, oregano * Walnuts, prunes, cinnamon * Raisins * Diced olives and sun - dried tomatoes * Poppy seeds, oregano, cinnamon, sunflower seeds

Dried plums, also known as prunes, are a common remedy for constipation.

Prunes (aka dried plums) are not only healthy for your gut, but also your bones and heart!

A half - cup serving of prunes contains 4.5 percent of the daily for iron, while the same size serving of dried apricots supplies nearly 10 percent.

Dried plums, also called prunes (which just never sounds as appealing) are packed with iron, antioxidants, and natural sweetness, and fabulous for digestion and elimination in small amounts.

See my previous video, Dried Apples, Dates, Figs, or Prunes for Cholesterol?

From: Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation.

for a comparison of prunes to other dried fruit in terms of cholesterol - lowering capacity.

Prunes can stand in for any dried fruit, as they do in this grain pilaf.

To see more on the health benefits of apple consumption, check out these videos: Apple Skin: Peeling Back Cancer Dried Apples, Dates, Figs or Prunes for Cholesterol?

How can Dried Pitted Prunes be beneficial for your health?

For breakfast, I have a fruit — typically a slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one organic raw egg, two tablespoons of store - bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered GuaraFor breakfast, I have a fruit — typically a slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one organic raw egg, two tablespoons of store - bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarafor chocolate flavor, a teaspoon each of powdered Guarana.

Prunes should be stored in an airtight container in a cool, dry and dark place where they will keep for several months.

The fresh version (plums) and the dried version (prunes) of the plant scientifically known as Prunus domestica have been the subject of repeated health research for their high content of unique phytonutrients called neochlorogenic and chlorogenic acid.

If you have prunes that are extremely dry, soaking them in hot water for a few minutes will help to refresh them.

We exchanged the half - and - half for coconut milk; the raisins for both dried prunes and coconut flakes, and the walnuts for cashew nuts, because those ingredients are ever - present in Brazilian cuisine.

Calling him «Eric Holden,» Spence says that when a lawyer works long enough for big corporations, as Holder did as partner at a corporate law firm, «the human psyche begins to dry up and one day will fall out on the carpet of the boardroom floor... like a dried up old prune.»