Sentences with phrase «dried raisin in them»

The original recipe has dried raisin in them but the Husband is not a big fan so I left that out!

Not exact matches

I used canned great northerns and subbed dates in for apricots, dried blueberries for raisins, and chopped walnuts for the pumpkin seeds.

Hey Melanie, a sultana is very similar to a raisin in that it's just a dried grape — sultanas come from white grapes and raisins come from red grapes!

The «goodies» in these oatmeal cookies are pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.

This time I used a combination of dried apricots and dried figs but have used both prunes and golden raisins in the past with good results.

I couldn't quite fit all of those in cookie form so I went with my favorites but you can always substitute some of the carrot for apple or add in dried pineapple or raisins if you want.

Ingredients: Raisins *, Chia Seed *, Freeze - Dried Pulsed Granny Smith Apple *, Oat Flour *, Turbinado Sugar *, Cinnamon *, Allspice * (* Organic) Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.

We eat apricots fresh when they are in season, but mostly we use dried apricots, including chopping them and using them instead of raisins or other dried fruit when baking or on a salad.

I don't know why, I feel like adding some raisins or dry cranberries in there too...

Feel free to substitute shredded apple, dried pineapple or raisins in place of some of the carrots.

I actually used dried cherries when I realized I didn't have any raisins, and think that dark chocolate would be pretty darn good in these next time, too.

If you like dried fruit in your granola, you could swap out some or all of the chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.

Traditionally babka is flavored in a very old fashioned manner, with nuts, raisins or other dried fruit and citrus peel.

4 cups bread flour 1 tablespoon double - acting baking powder 1 teaspoon salt 3/4 teaspoon baking soda 1 cup raisins or dried currants, rinsed in hot water and patted dry * 1 tablespoon caraway seeds * 2 cups buttermilk

Stir in the almonds and chocolate chips (or raisins, dried cranberries or dried cherries).

I was planning on making a Lentil Soup with Dried Prunes (inspired by a recipe in Padma Lakshmi's newest book), I think I'd like little raisins better.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Add the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combined.

For variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnuts.

Optional add ins; dried fruits (raisins, cranberries, apricots, goji berries), crystalized ginger, and coconut flakes.

Or swap in another dried fruit you do enjoy, such as dried cranberries or raisins.

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

Top with the mix - in's of your choice (dried fruit, raisins, raspberries, chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.).

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Combine dry ingredients in a large bowl: 2 C white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Warmed 120g raisins and 75g dried cranberries in 50 ml orange juice, 50 ml sherry and 1 tbsp of apple jelly in a pan to not quite simmering.

Known as GORP (Good Old Raisins and Peanuts) when it was first created in 1968, trail mix has branched out to various mixes of nuts, dried fruits, and sometimes even crackers or chocolate.

We still like to mix the occasional handful of raisins or dried cranberries or even use fresh fruit in some desserts (especially my raw cheesecakes).

Also, feel free get creative with add - ins like nuts, raisins or other dried fruit.

In a large bowl add in the sultanas, raisins, currants, dried cranberries, sour cherries and the candied mixed peel and give it all a little stiIn a large bowl add in the sultanas, raisins, currants, dried cranberries, sour cherries and the candied mixed peel and give it all a little stiin the sultanas, raisins, currants, dried cranberries, sour cherries and the candied mixed peel and give it all a little stir.

Add in your own fresh fruit to change - up the flavors like blackberries, currents, raisins, dried pineapple?

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.

They're packed with more Vitamin C than an orange, are high in iron, lower in sugar than other dried fruits, and they taste a little like a fig, vanilla, and a raisin all in one.

If you want dried fruit in your granola such as dried cherries, cranberries, raisins, or sliced dried apricots, you're better off not baking it, which will dry the fruit out.

In a large bowl, combine the dry ingredients (oats through to raisins).

Any kind of dried fruit can be subbed in for the raisins, and some dark chocolate chips would take them to a whole other level.

I substitute 2 medium chopped apples and 3/4 cup raisins (or even better dried cherries soaked in brandy).

Made croutons with cinnamon raisin bread because that's what we had on hand, but it gave a lovely sweet element to the mix, and I tossed in dried goji berries for color.

In the winter, this is easily done with raisins, dried cranberries, or citrus, but as temperatures rise and summer produce is in season, antioxidant - rich fresh berries are ideaIn the winter, this is easily done with raisins, dried cranberries, or citrus, but as temperatures rise and summer produce is in season, antioxidant - rich fresh berries are ideain season, antioxidant - rich fresh berries are ideal.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

Try providing your kids with a lunch box containing their favorite foods and drinks or them to carry gluten free dried fruits or raisins in a bag.