Sentences with phrase «dried raspberries for»

Garnish with salt and freeze - dried raspberries for a pop of color!

Not exact matches

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

I'll be honest though, the chance for freeze - dried raspberry powder is what has made me finally comment!

For the thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons of fresh thyme and 2 tablespoons of coarsely chopped freeze dried raspberries.

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

You can roll these in pretty much any crushed up toppings, but for the holidays I kept it festive with crushed pistachios, coconut chips, and freeze - dried raspberries.

For the raspberry cream, add the remaining two tablespoons of coconut milk and the freeze dried raspberries to the blender.

For a different «jelly» flavor, use dried raspberries or dried strawberries in place of the raisins.

For a nut - free option, use 1/4 cup desiccated coconut instead of almonds or more freeze - dried raspberries.

The instructions are for white chocolate and dried raspberries but I bet you could use any dried fruit!

I also made a salad for us the other night with spinach, romaine, strawberries, raspberries, dried cherries, almond slices, sunflower seeds and then stirred in chilled quinoa.

I wanted to keep this bowl super healthy, as we've had a few indulgent recipes lately, so I added some frozen raspberries and blueberries for sweetness, some desiccated coconut, mixed nuts and seeds and some dried cranberries.

It just so happens that freeze - dried raspberries make for a very pretty pink shade of frosting.

The frosting is made with coconut butter, (optional) maple syrup, non-dairy milk, and freeze - dried raspberry dust for color.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtuFor the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtufor 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needFor the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needfor consistency if needed.

For the Salad Spring Mix Lettuce Mango Parmesan (or I've used feta before) Avocado Dried Cranberries Raspberry Vinaigrette (I love the Maple Grove Brand, tasty and low cal) Steak, cooked and sliced Chow Mein Noodles

I've added freeze dried raspberries here for an extra flavour intensity, they're really lovely to have in your fridge to add an extra boost to fresh fruit.

I used Crofter's seedless raspberry jam and these freeze dried raspberries that I found at Whole Foods for this God - sent vegan brownie recipe.

Dried rose petals, rose icing and raspberries make for a showstopping decoration

Freeze - dried powder flavored with organic apple and organic raspberry, perfect for a morning probiotic shot or smoothie.

Solar D - fense for face and body is a 100 % natural sun protection stick that helps prevent sunburn and nourishes dry, cracked skin with the finest natural ingredients such as raspberry seed, kukui, jojoba and coconut oils, with the added benefit of non-nanoparticle zinc oxide for natural sun protection.

The model for smoothies and yogurt, together with oatmeal and energy bars locally produced is dried red raspberry powder.

You can roll these in pretty much any crushed up toppings, but for the holidays I kept it festive with crushed pistachios, coconut chips, and freeze - dried raspberries.

With roughly 370 kcal for a cup, this dry dog food is also providing a lot of micronutrients thanks to the delicious fruits and vegetables thrown in this recipe, including blueberries, raspberries and tomatoes.

Located in the tony neighborhood of Cobble Hill, Brooklyn, the venue has become well - known for its interior, its brunch and its mixology, with a menu featuring single old - fashioned cocktails like the «Clover Club» (gin, dry vermouth, lemon, raspberry syrup and egg whites).