Remember how excited I got about those freeze
dried raspberries from my No Bake Raspberry Quinoa Cookies?
Not exact matches
Jam buns
from Donna Hay magazine 2 teaspoons active
dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup
raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.
I used freeze
dried raspberries in these bars because they provide a gorgeous pink color and intense
raspberry flavor without making the bars icy
from the water content in fresh
raspberries.
Once the syrup has caramelized remove
from the heat and stir in the
dried raspberries and rose petals.
Whole Rolled Oat Flakes (33 %), Date Syrup (17 %), Apple Paste (Concentrated Apple Juice, Concentrate Apple Puree), Chopped Dates * (13 %), Crisp Rice (Rice Flour, Salt, Sunflower Oil),
Dried Apple, Sunflower Oil, Cranberries (3 %, Apple Juice infused), Blueberries (1.1 %, Apple Juice infused), Freeze
Dried Raspberries (0.5 %), Gelling Agent: Natural Agar (
from Seaweed).
A slew of nut butters, coconut oil, maple syrup, sesame seeds, chia, oats, a few bags of freeze
dried berries
from Trader Joes (
raspberry, strawberry, blueberry).
The Zinfandel follows up with big ripe tannins and lots of alcohol, though it is hidden
from all of the jammy and
dried fruit both Strawberries and
Raspberries that shine throughout the palate.
Greens Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry,
Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg
Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze -
dried, low temperature
dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1 freeze
dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (
from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
It offers light but nourishing hydration
from rose and
raspberry extracts, so those with
dry skin can get an extra boost of hydration after layering over moisturizer and normal to oily skin can use this is a moisturizer with sun protection.
Apple Bean or alfalfa sprouts Blackberries Blueberries Cactus fruit Carrots Cherries Cranberries Edible flowers
from the garden (organically grown and NOT
from a florist) such as roses, nasturtiums, day lilies, pansies and snap dragons Green or red bell peppers Kiwi Fruit Mango Melons Papaya Pea pods (flat, NO peas) Peach Pear Pineapple
Raspberries Squash
Dried fruit can be used as well, but since it is so concentrated, use only one third the amount as fresh.
Stir in a cup or two of fresh, loose breadcrumbs made
from leftover
dried black - olive bread, and a half cup of fresh, grated, Sartino BelleVitano
raspberry cheese.