It just so happens that freeze -
dried raspberries make for a very pretty pink shade of frosting.
The freeze -
dried raspberries make them look beautiful, but feel free to leave that part out if you can't get hold of them, they'll still taste fantastic.
Not exact matches
EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE:
Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate,
Dried Cherries, and Orange -
Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark
You can definitely
make your own
raspberry powder by
drying some fresh
raspberries and processing them, but this stuff I brought back is very, very fine with an amazing red color.
You can
make raspberry powder at home by
drying raspberries in a dehydrator and then pulsing them in a food processor or spice mill.
I'll be honest though, the chance for freeze -
dried raspberry powder is what has
made me finally comment!
Kat - you could
make your own dehydrated
raspberry powder by
drying raspberries and processing them to a fine powder.
Also thought of
making berry tortillas (using freeze
dried strawberries, blueberries, or
raspberries), and then a filling of chocolate hazelnut spread (one of the healthier versions) and cream.
In a large mixing bowl, combine cooked sausage mixture with
dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels
Raspberry Balsamic vinegar to
make the filling.
Note: That outside the cake pops is freeze -
dried raspberries oh and I
made a mistake in the audio, it should be 17 minutes baking time, not 40.
We
make our own jam by simply heating up frozen
raspberries and
dried prunes, but if you have a favorite brand of unsweetend jam, that of course works just as well.
If you want to
make the buttercream extra tasty then try adding a tablespoon of freeze -
dried blueberry, strawberry, or
raspberry powder and a few drops of similar flavoured Medicine Flower Extracts.
Made it first time with fresh blueberries / blackberries /
raspberries / bananas and came out delicious but a bit
dry (used maple syrup).
I used freeze
dried raspberries in these bars because they provide a gorgeous pink color and intense
raspberry flavor without
making the bars icy from the water content in fresh
raspberries.
I
made dried cranberry & white chocolate chip cookies, fresh cranberry & walnut cookies, 2 kinds of thumbprint shortbread cookies, one with dulce de leche and one with sugar free
raspberry filling.
My favourite is berries
dried banana... I mix any plant milk, oats and chia and cover it with frozen berries (
raspberries, blueberries, strawberries whatever) and in the morning I add
dried banana to
make it crunchy and honey... I love them
I also
made a salad for us the other night with spinach, romaine, strawberries,
raspberries,
dried cherries, almond slices, sunflower seeds and then stirred in chilled quinoa.
The frosting is
made with coconut butter, (optional) maple syrup, non-dairy milk, and freeze -
dried raspberry dust for color.
Apricot Linzer Torte: Replace the
raspberry jam with the
dried fruit version of the Fruity Chia Jam
made with
dried apricots (recipe can be found in Practically Raw Desserts).
I know it would
make the carb count a little higher, but do you think this would be good with the addition of freeze -
dried raspberries?
I order
dried raspberry leaf in bulk to
make into tea, infusions, or tinctures.
Dried rose petals, rose icing and
raspberries make for a showstopping decoration
Apricot Linzer Torte: Replace the
raspberry jam with the
dried fruit version of the Fruity Chia Jam
made with
dried apricots (recipe can be found in Practically Raw Desserts).
It's pretty easy to find red
raspberry tea at any health food store and you can even
make it yourself with
dried or fresh
raspberry leaves.
Coconut, hazelnuts,
raspberries, nutmeg,
dried apricots, flax seeds, peanut butter, almond butter or anything else that
makes you happy.
Stir in a cup or two of fresh, loose breadcrumbs
made from leftover
dried black - olive bread, and a half cup of fresh, grated, Sartino BelleVitano
raspberry cheese.