Sentences with phrase «dried raspberries over»

Not exact matches

When you have dipped all the biscuits, crush the freeze dried raspberries in your hands and sprinkle the bits over the chocolate on the biscuits.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

We tested this cake over and over again and tried one layered with freeze dried raspberry buttercream and topped it off with chocolate shards and fresh berries; simple yet show stopping.

Now spoon some of the chocolate topping then sprinkle over the freeze - dried raspberries, cacao nibs and rose petals.

Sprinkle over crushed freeze dried raspberries to decorate and return the slice to the fridge to set, approximately 10 - 20 minutes.

Finish by scattering some freeze dried raspberries, desiccated coconut and the remainder of the lemon zest over the top.

Crush the freeze dried raspberries a little in your hand and sprinkle evenly over the top, pressing them in where needed.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

It offers light but nourishing hydration from rose and raspberry extracts, so those with dry skin can get an extra boost of hydration after layering over moisturizer and normal to oily skin can use this is a moisturizer with sun protection.