Not exact matches
2 cups brazil nuts (raw) 1 avocado, skin and stone removed 15 medjool dates, pitted, chopped 4 tsp pure maple syrup, raw honey, rice syrup or coconut nectar 1 cup raw cacao powder 1/2 cup desiccated coconut 1 tsp vanilla powder
pinch himalayan pink salt 1 - 2 cups freeze
dried raspberries (depending on your tastebuds) *
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup
dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free
pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
140g warm water 2 tsp
dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil
Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with
raspberries