Sentences with phrase «dried red chiles»

If you don't have hot paprika, increase the heat by adding small dried red chiles, rather than adding too much paprika, as it can make the stew too sweet.

The labeling of dried red chile pods indicates where they are grown.

I used grainy mustard, and served with dry red chiles.

The green chiles are quite high in vitamin C, with about twice the amount by weight found in citrus, while dried red chiles contain more vitamin A than carrots.

This recipe features dried red chiles and is often served with poultry.

Nope, she replied, it was just that last year's dried red chile crop they purchased was unusually hot.

If you want to increase the heat, use either small dried red chiles or crushed chiles as increasing the chile paste will change the flavor of the dish.

2/3 cup dried red chile pepper pods, coarsely chopped 2 cups cooking oil 2 tablespoons Sichuan pepper, crushed

1 pound fajita - style beef strips 2 tablespoons cooking oil 1 egg, separated, reserving the white 1/2 cup dried red chile pods, coarsely chopped 2 tablespoons fresh ginger, peeled and chopped 1 tablespoon chopped scallions 1 teaspoon white sugar 1 tablespoon soy sauce 1/2 teaspoon salt

Most fresh green chiles come from Mexico and some Central and South American countries, while the majority of dried red chile products come from India, China and other Asian countries.

I bought a huge bag of dried red chile pods last fall from a market in Espanola and have been using them for my red chile sauce this year.

Note: For really hot chile caribe, add dried red chile piquins, cayenne chiles, or chiles de arbol to the New Mexican chiles.

To make the pulp, split New Mexican dried red chiles lengthwise, remove the stems and seeds, and soak in hot water for two hours.

Note: For really hot chile caribe, add dried red chile piquins, cayenne chiles, or chiles de arbol to the New Mexican pods.

1-1/2 pounds beef, cut in 1-1/2 inch to 2 inch cubes 12 ounces beer 2/3 cup crushed dried red chile, seeds included 1-1/2 cups crushed peanuts Marinate the beef in the beer for 3 to 4 hours.

Smoked paprika and Ethiopian berbere — a mix of spices that includes dried red chiles de árbol and a slew of aromatics — steal the show here, with red onion, garlic, spicy fresh ginger and rich sun - dried tomatoes rounding out the earthy black lentils.

For the chile paste: 7 large dried red chiles, soaked in warm water until soft 3 peeled shallots 1 head of garlic, peeled 2 tablespoons chopped fresh lemongrass (using only lower white part) 2 tablespoons shrimp paste 1 teaspoon salt 1 cup halved cherry tomatoes 2 large cloves of garlic, chopped 1/2 cup ground pork 3 tablespoons vegetable oil 1 tablespoon chopped cilantro

* 2 Tablespoons dried shrimp * 1/2 cup canola oil * 1 cup sliced shallots * 1/2 cup sliced garlic * 1/4 cup seeded and roughly chopped dried red chiles * 1 - 2 thin slices of ginger * 2 Tablespoons fish sauce * 2 Tablespoons tamarind pulp * 3 Tablespoons palm sugar (can substitute light brown sugar)

Chile de Arbol is a small dried red chile found in Mexican super markets.

* 1 cup packed dried red chile peppers * 3/4 cup water * 1/4 cup coarsely chopped garlic * 1/4 cup fish sauce * 1/4 cup sugar * 3/4 cup rice vinegar

of ground dried red chile (use a chile appropriate to your heat tolerance) 1 tsp.

1 Tablespoon extra-virgin olive oil 2 small dried red chiles Leaves from 1 rosemary sprig, (about 1 Tablespoon) 1/2 teaspoon fennel seeds, crushed 1/2 teaspoon coriander seeds, crushed 1 - 2 cups mixed olives, rinsed and patted dry

A small dried red chile about an inch long that is a variety of chile de árbol.

Originally a variety of annuum grown in Kashmir, India, it is now the generic term for any medium - long dried red chile.

Harissa Sauce is a classic North African condiment, which combines cayenne or other dried red chiles with cumin, cinnamon, coriander, and carraway.

4 tablespoons dried parsley 4 tablespoons dried basil 2 teaspoons dried rosemary 1 tablespoon dried tarragon 2 tablespoons dried thyme 1 tablespoon dried dill weed 2 tablespoons paprika 1 teaspoon celery seed 1 teaspoon crushed, dried red chiles such as piquins, or 2 teaspoons New Mexican red chile powder.

10 small, hot dried red chiles, such as piquins, seeds and stems removed 1 tablespoon rice 1 tablespoon coconut, fresh or flakes 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds 1 2 - inch piece cinnamon 1 teaspoon mustard seeds 6 whole cloves 5 curry leaves

I forgot to halve the amount of dried red chile flakes and our version made the CompostMaster's head sweat.

Dust with a pinch of Cayenne pepper and garnish with cinnamon sticks, or dust with grated chocolate and garnish with dried red chiles.

3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch piece ginger 4 - inch square dashi kombu (dried kelp), cut into thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables

12 ounces prepared hot chocolate (not too sweet) 2 tablespoons honey 1/2 teaspoon vanilla extract 2 jiggers pepper vodka 2 tablespoons heavy cream Cayenne powder and cinnamon sticks for garnish Grated chocolate and dried red chiles for garnish (optional)

7 New Mexican dried red chiles, seeds and stems removed 5 small hot red chiles, such as piquins, seeds and stems removed 5 cloves garlic 1 tablespoon ground cumin 1 teaspoon ground caraway seeds 1 teaspoon ground cinnamon 1 teaspon ground coriander 1 teaspoon crushed dried mint leaves 2 tablespoons olive oil Water if necessary

Sprinkle with the crushed dried red chiles and Chinese five - spice powder.

Toast in Oil about 14 - 20 dry red chile de arbol, until they have this mahogany dark color, remove from heat, add 2 garlic cloves cut in half and a good pinch of sea salt.

Cili padi are apparently the same as cabe rawit, the small bird chiles, while dried red chiles are cili kering.

1 pound very ripe tomatoes 4 garlic cloves 4 large dried red chiles (seeds left in if you want your jam hot) 2 - inch piece fresh ginger, sliced thin 1 1/2 cups superfine sugar 3/4 cup red wine vinegar

1/2 cup chopped dried red chiles, seeds and stems removed 1 cup olive oil 1/4 cup cider vinegar 1 teaspoon salt

Since «hot» paprika is hard to find, I bring up the heat by adding small dried red chiles, rather than adding a lot of paprika which can make the soup excessively sweet.

Some renditions of this dish from the southern region of China include the blackened heat of dried red chiles and the numbing quality of Sichuan peppercorns.

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

Used just a fraction of the cayenne but also added a dried red chile or two.

Rub the curry leaves between you fingers a little to release their natural oils, and drop them and the dried red chile into the oil.

1/2 teaspoon of chopped fresh or dried red chile 1 pound boneless lamb, cut into 1 - inch cubes 1 cup of plain yogurt 2 cloves of garlic, chopped fine

Roasted Butternut Squash: 1 small butternut squash, peeled, seeded, and diced (about 4 cups diced) 3 - 4 small dried red chiles, minced OR 1/2 tsp.

6 plum tomatoes 8 tomatillos, husked and washed 1 medium onion, unpeeled 4 cloves garlic, unpeeled 1/2 cup sesame seeds 1/2 cup shelled pumpkin seeds 3 dried red chiles, stemmed and seeded 1 (2 - inch piece) canela or Mexican cinnamon 8 whole cloves 3 whole allspice berries 2 tablespoons vegetable oil 6 cups chicken stock 2 ounces semisweet chocolate, chopped 1/4 cup masa harina mixed with 1/2 cup water 2 large rotisserie chickens, cut into pieces 3 sprigs fresh cilantro