Not exact matches
Method: Heat a large pot with a «good glug» of olive oil Add the garlic and
red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets
dry, add a splash of wine and continue to cook When the onions are translucent, add the
chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and
pepper and turn off heat Stir, taste and adjust
as needed
• Olive oil 1 pound lean ground beef • Salt • Black
pepper 1 teaspoon
dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon
chili powder 1/4 teaspoon paprika 1
red onion, diced 2 small
red bell
peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream,
as optional garnish
Small, hot,
dried red Capsicum
peppers are sometimes also referred to
as chilis, after the Nahuatl (Mexican) term used for the pungent pods on the other side of the Atlantic Ocean.
Use a minced and seeded fresh hot
chili pepper, such
as jalapeño or serrano, in place of
dried hot
red pepper flakes or sriracha sauce for a spicy scramble.
1 medium onion, sliced 1 tablespoon sliced fresh ginger (4 - 5 slices) 2 tablespoon soybean paste (doenjang) 1
dried red chili pepper, seeds discarded (such
as arbol) 2
dried shiitake mushrooms
3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped
red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon
chili powder 1 teaspoon
dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice),
as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black
pepper, to taste