Sentences with phrase «dried red chilli flakes»

The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.

Not exact matches

1/2 cup extra virgin olive oil 1 cup warm water 1 cup red wine vinegar 1 cup red wine 1 capsicum, very finely chopped 1 Roma tomato, very finely chopped 1 spring onion, very finely chopped 2 tablespoons parsley, very finely chopped 2 cloves garlic, minced 1 teaspoon sweet paprika 2 teaspoons chilli flakes 2 bay leaves, whole 1 tablespoon dried oregano 2 teaspoons salt

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until sofChilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until sofchilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.

Ingredients Water, Red wine vinegar, Sugar, Sun - dried tomato (8.94 %), olive oil, salt, chilli powder (0.52 %), dried chilli flakes (0.45 %), garlic powder, cayenne pepper (0.15 %).

For the filling 3 eggs 5 1/2 oz (150 g) feta cheese 1 tsp dried oregano 1/2 tsp red chilli flakes 1/2 tsp grated nutmeg 2 tbsp olive oil 2 spring onions, finely chopped 1 garlic clove 2 cups (150 g) fresh spinach, firmly packed Salt and black pepper

For the filling 3 eggs 150g feta cheese 1 tsp dried oregano 1/2 tsp red chilli flakes 1/2 tsp grated nutmeg 2 tbsp olive oil 2 spring onions, finely chopped 1 garlic clove 150g fresh spinach Salt and black pepper

For a spicy Mexican salsa add 1 ripe avocado, 1 small red chilli, seeded and chopped (or pinch of dried chilli flakes), and 1 tablespoon fresh coriander.

(Serves 2) 100g dried black beans 1 onion 1 clove of garlic small red chilli 1 or a pinch of chilli flakes A shake of paprika A generous shake of ground cumin A splash of oil 1 carrot 30 ml red wine 400g chopped tomatoes 1 vegetable stock cube dark chocolate (3 squares, approx 20g) fresh parsley to garnish Put your beans in to soak the night before, or early in the morning if you're going to be cooking that evening.

Ingredients you will need 1 large carrot, grated 1 Granny Smith apple, grated 80 g (2 cups) rocket, washed and dried 40 g (1 cup) baby spinach leaves, washed and dried 1 red capsicum, roughly diced 120 g (1 cup) cherry tomatoes, halved 1 large avocado, peeled, pitted and cubed 60 g (1/2 cup) goji berries, plus extra to serve 3 tbsp pumpkin seeds, plus extra to serve 3 tbsp sunflower seeds, plus extra to serve 3 tbsp almonds 70 g (1/2 cup) shelled pistachios 30 g (1 cup) coriander leaves, chopped chilli flakes, to taste