Dry rigatoni or wagon wheel pasta can be used as beads to string on a shoelace.
2 1/2 pounds oxtail, cut into pieces Salt and pepper to taste 2 tablespoons olive oil 2 to 3 pounds pork neck bones 2 pounds sweet or hot pork sausage links 1 large or 2 medium white or yellow onions, peeled and finely chopped 5 garlic cloves, peeled and crushed 3 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, or to taste 2 cups dry red wine 2 cups Dark Universal Stock (page 260) 2 (28 - ounce) cans crushed Tomatoes 2 bay leaves 2 sprigs fresh thyme or rosemary 1 sprig fresh basil 1 pound
dry rigatoni 4 to 6 ounces Parmigiano - Reggiano cheese, for grating
Not exact matches
INGREDIENTS 400g (4 1/2 cups)
dried pasta shapes (I used
rigatoni) 1 tbsp vegetable oil 3 large chicken breasts, cut into chunks...
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«Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy
dried shape like
rigatoni,» says Easton.
Make this Creamy
Rigatoni Pasta with Chicken and Capers in a rich and velvety Mozzarella cheese and Sun -
Dried Tomato sauce!