Sentences with phrase «dried rosemary»

TM: Take a bread boule — fresh or frozen — slice it halfway down, drizzle it with lots of good quality olive oil, some dried rosemary and a couple of pinches of Maldon sea salt, wrap it in tin foil and warm it in the oven for 15 minutes.

Here is my favorite thing to dip the bread in... Olive oil infused with dried garlic, parmesan Cheese, dried crushed red peppers, dried basil, dried rosemary, dried onions, black pepper, salt, chopped sundried tomatoes.

• 1 can chopped tomatoes • 1/4 cup tomato paste • 1 pinch dried rosemary • salt & freshly ground pepper to taste • fresh spinach

So put the remnants of the big chicken carcass and all the bones, skin etc (raw giblets if they came with the chicken) in a pan and add celery (4 stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into chunks) Crush half a bulb of garlic in it goes skin and all, couple of Bay leaves, Half a teaspoon each of dried rosemary, parsley and thyme and a good helping of black pepper.

For instance, a premium brand of adult guinea pig food includes dried rosemary and thyme, herbs that are known to contain powerful antioxidants and other compounds that can help fight inflammation and bacterial and fungal infections.

Ingredients: De-boned turkey, potato flour, apples, pea fibre, peas, potatoes, tomato, sundried alfalfa, canola oil (preserved with mixed tocopherols), natural flavour, salmon, de-boned duck, coconut oil (preserved with mixed tocopherols), whole dried egg, flaxseed, carrots, pumpkin, bananas, blueberries, cranberries, raspberries, blackberries, papayas, pineapple, grapefruit, lentil beans, broccoli, spinach, cottage cheese, alfalfa sprouts, dried kelp, calcium carbonate, dicalcium phosphate, lecithin, sodium chloride, potassium chloride, vitamins (vitamin E supplement, L - ascorbyl -2-polyphosphate (a source of vitamin C), niacin, inositol, vitamin A supplement, thiamine mononitrate, d - calcium pantothenate, pyridoxine hydrochloride, riboflavin, beta - carotene, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, ferrous sulphate, zinc oxide, iron proteinate, copper sulphate, copper proteinate, manganese proteinate, manganous oxide, calcium iodate, selenium yeast), taurine, DL - methionine, L - lysine, glucosamine hydrochloride, dried chicory root, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation product, dried Aspergillus oryzae fermentation product, yeast extract, yucca schidigera extract, chondroitin sulphate, marigold, L - carnitine, dried rosemary.

Ingredients: Chicken meal, turkey meal, salmon meal, de-boned chicken, de-boned turkey, de-boned trout, potatoes, peas, tapioca, lentil beans, chickpeas, chicken fat (preserved with mixed tocopherols), natural chicken flavour, whole dried egg, apples, duck meal, herring meal, salmon oil, alfalfa, de-boned duck, de-boned salmon, sweet potatoes, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), flaxseed, potassium chloride, pumpkin, carrots, bananas, blueberries, cranberries, broccoli, spinach, alfalfa sprouts, blackberries, squash, papayas, pomegranate, dried chicory root, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation product, dried Aspergillus oryzae fermentation product, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, inositol, niacin, L - ascorbyl -2-polyphosphate (a source of vitamin C), d - calcium pantothenate, thiamine mononitrate, beta - carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), sodium chloride, taurine, yucca schidigera extract, dried rosemary, green tea extract, peppermint, parsley, rosehips, zedoary, dandelion, chamomile, ginger, fennel, turmeric, juniper berries, licorice, marigold extract, cardamom, cloves.

Chicken meal, chicken, brown rice, dehulled barley, oatmeal, chicken fat (preserved with mixed ttocopherols — source of vitamin e), potatoes, natural chicken flavour, whole dried egg, herring meal, salmon oil (source of dha), tomatoes, brewers yeast, phosphoric acid, whole sweet potatoes, whole carrots, whole blueberries, whole cranberries, whole apples, dl - methionine, potassium chloride, calcium sulphate, salt, choline chloride, taurine, vitamins & chelated minerals (vitamin e, vitamin c, niacin, inositol, vitamin a, thiamine mononitrate, d - calcium pantothenate, pyridoxine hydrochloride, riboflavin, vitamin k, beta carotene, vitamin d3, folic acid, biotin, vitamin b12, zinc proteinate, ferrous sulphate, zinc oxide, iron proteinate, copper sulphate, copper proteinate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite), probiotics (lactobacillus acidophilus, lactobacillus casei, enterococcus faecium, bifidobacterium thermophilum), chicory root, yucca schidigera, dried rosemary.

flavor, coconut oil (preserved with mixed tocopherols, a source of vitamin E), salmon, de-boned duck, sun - dried alfalfa, carrots, pumpkin, bananas, blueberries, cranberries, raspberries, blackberries, papaya, pineapple, grapefruit, lentil beans, broccoli, spinach, cottage cheese, alfalfa sprouts, dried kelp, calcium carbonate, dicalcium phosphate, lecithin, sodium chloride, potassium chloride, dried seaweed meal, Vitamins: (vitamin E supplement, L - ascorbyl -2-polyphosphate (source of vitamin C), niacin, inositol, vitamin A supplement, thiamine mononitrate, d - calcium pantothenate, pyridoxine hydrochloride, riboflavin, beta - carotene, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), Minerals: (zinc proteinate, ferrous sulfate, zinc oxide, iron proteinate, copper sulfate, copper proteinate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite), taurine, DL methionine, L - Lysine, chicory extract, Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium, Bifidobacterium thermophilum, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, yeast extract, yucca schidigera extract, marigold extract, garlic powder,L - carnitine, dried rosemary

1 boneless duck breast, skin removed 1/2 teaspoon dried rosemary, chopped 50g pumpkin, cubed 1/2 cup vegetable medley (this recipe uses julienned carrot, diced apple and lettuce leaves) 1 tbsp olive oil thyme sprigs (optional)

Then I've decorated with dried rosemary, pine cones and other nature fragments, and added a touch up of white acrylic all over them as well.

1/2 tsp dried thyme (dried rosemary, oregano, or and basil work too depending on what you are serving the biscuits with!)

Can you replace dried rosemary equally for the fresh rosemary?

Yes of coarse you can replace dried rosemary for the fresh rosemary!

For this one, I tossed in chopped celery, onion, carrot, a few cloves of garlic, 1 link of spicy Italian sausage, 1 can of white beans, 1 big can of diced tomatoes, dried rosemary, kale, broth and some small pasta shells to make it more of a meal.

2 medium acorn squash 1/2 cup wild rice medley 1 cup low - sodium vegetable broth, plus more as needed 1/2 medium red onion, finely chopped 1 teaspoon garlic powder 1 teaspoon ground ginger 1 1/2 teaspoons dried rosemary 1/2 cup finely chopped carrot 1/2 cup finely chopped red bell pepper 1/2 cup small broccoli florets 1/2 cup small cauliflower florets 1/4 teaspoon freshly ground black pepper Sea salt 3 tablespoons pine nuts (optional)

Crush fennel seeds, peppercorns, pepper flakes and dried rosemary in a mortar and pestle (or pulse once or twice in a spice grinder — you want them slightly ground, but not pulverized).

Hi Allison, some suggestions are: (i) dried rosemary, thyme and sea salt; (ii) dried garlic, italian herb mix, salt and pepper or (iii) dried powdered cumin, coriander, paprika and sea salt.

Return to burner, turn off heat and stir in garlic powder, dried rosemary, salt and pepper.

Ingredients: 2 cups almond meal 1 cup shredded mozzarella or other cheese 1 teaspoon sea salt 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 cup sundried tomatoes, finely sliced 2 large eggs, separated 3 tablespoons extra-virgin oil

Serves: 3 Serving Size: Approx 3 biscuits Ingredients 1 Cup Bobs Red Mill Biscuit Mix 1 Table Spoon dried rosemary 1 tsp garlic salt -LSB-...]

200g dry garbanzo beans prepared or 2 * cans garbanzo beans, rinsed and drained 1/4 Cup tahini 1 - 1.5 habanero peppers 1.5 tbsp fresh or 1 tbsp dried rosemary 2 cloves garlic Salt and pepper Juice of 2 lemon wedges 1/3 C water

If using dried rosemary, smash it into smaller pieces with your fingers before throwing into the pot.

dried rosemary 1 — 2 Tbsp.

Mix sugar, dried rosemary, olive oil, and raw honey together.

If using dried rosemary and oregano, add them now as well.

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

I love the sound of hazelnuts and how great to hear that your dried rosemary worked well.

I also used dried rosemary as I didn't have it fresh.

Oh and i added some sauted onions Also dried rosemary user here, but it tasted wonderful (and i don't normally even really like rosemary?)

Ingredients this time are the sprouts, dried rosemary (i.e., not fresh although it grows where I live), salt, pepper, extra virgin olive oil, fresh garlic, and diced onion.

I didn't have fresh rosemary so I just poured a tablespoon of dried rosemary inside the chicken and it worked out just fine.

One tip, however, is to use minimal amounts of dried rosemary and consider breaking it up into smaller pieces before using.

Mix the dried rosemary leaves with water and let it soak for some time.

1 tablespoon olive oil 1 tablespoon water 2 tablespoons balsamic vinegar 2 teaspoons honey pinch of salt pinch of dried rosemary

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

dried rosemary 1 tsp.

Add orange juice, chicken broth, balsamic vinegar, and dried rosemary.

I really wanted to add fresh rosemary to this (orange and rosemary pair well together), but didn't have any on hand and I forgot to throw in a tidbit of dried rosemary.

2 tablespoons olive oil 16 ounces of baby portobello mushrooms (chopped — approximately 4 cups) 1 large carrot grated (approximately 1 cup) 1 large onion grated (approximated 1 cup) 2 cloves of garlic, crushed 2 tablespoons of tomato paste 1/2 cup of red wine 1/2 cup of chicken or veggie stock 1/2 cup of frozen peas 2 tablespoons of Worcestershire sauce (Vegan version available) 1/2 teaspoon of dried thyme (or fresh, but add a bit more) 1/2 teaspoon of dried rosemary (or fresh, but add a bit more) 1/2 teaspoon of salt 1/8 teaspoon of pepper

Read on to support liver detox, hormonal health and cardiovascular health by creating your own rosemary tincture using dried rosemary, one of my favourite herbs of the moment, and a bottle of white wine:

1 qt chicken broth 2 cups peeled and chopped zucchini (I used 2 small - medium sized zucchini) 2 cups cauliflower, broken into florets (I used one head total) 1 cup chopped onion 2 cloves garlic, pressed or minced 1 cup peeled and diced carrots 1 cup shredded, pre-baked chicken 1/4 cup fresh parsley 2 - 3 tsp celery seed 2 - 3 tsp dried rosemary salt and pepper to taste

Topping Ingredients 1/4 cup tomato paste 1 cup canned chickpeas (rinsed) 1/4 medium zucchini, thinly sliced 1/2 cup pumpkin, finely chopped 2 cup mushrooms, chopped 6 cherry tomatoes, cut in half 1 cup of kale, finely chopped 10 olives, pitted and halved 1 tsp dried rosemary 1 tsp dried mixed herbs salt and pepper to season

Base Ingredients 1/4 cup chia 3 tbsp buckwheat flour 2 tbsp psyllium husk 1/2 tsp salt 1/2 tsp pepper 1 tsp dried mixed herbs 1 tsp dried rosemary 1 cup water

The rosemary essential oil is most effective at stimulating circulation for tired feet, but if you don't have the oils or want to skip them, you can just add 1/4 cup of dried rosemary leaves at the beginning of the foot soak recipe along with the lavender and chamomile.

Ingredients: whole - grain rotini, canola oil, top sirloin steak, reduced - fat blue cheese, green onion, dried rosemary, salt, black pepper

It has a great taste (I have added dried rosemary for a variation).

Make a rosemary (Rosmarinus officinalis) infusion: to make an infusion, add 2 - 4 teaspoons of fresh or dried rosemary to a cup of boiling water.

Mix sugar, dried rosemary, olive oil, and raw honey together in a large glass bowl.

Add the balsamic vinegar, tomato paste, low sodium beef broth, dried thyme, sea salt, dried rosemary, cubed yukon gold potatoes, cubed sweet potato, sliced carrots, and sliced celery.