Sentences with phrase «dried sage»

** I highly recommend that you use fresh sage, but you can substitute 2 - 3 teaspoons of dried sage if you don't have it.

Do you think it would work with dry sage?

You can go one of two ways with this idea: Either add dried sage to the pie crust or add minced fresh sage to the apple filling and mix in.

I added 1/2 teaspoon baking soda and doubled the garlic and onion powders and used dried sage for the herbs.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

1 - 2 days before you are going to cook the turkey, mix salt and dried sage together in a small bowl.

You can definitely substitute with dried herbs, just cut the amount that you use, instead of 1/2 tablespoon use only 1/2 teaspoon of dried sage and thyme.

Why, every time I decide to cook with dried sage, do I convince myself that I don't own any?

It shoots the whole «3 ingredient» thing, but after tasting the sauce I added dried sage and parmesan.

1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2 medium russett potatoes, scrubbed and quartered (peel if not organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.

6 slices bacon, finely chopped 1/2 cup chopped onion 1 large leek, finely chopped 4 stocks celery, chopped 3 fresh sage leaves 1/4 cup brown sugar 1 L Kitchen Basics gluten free chicken broth 1/2 tsp dried sage 2 large eggs 1 pkg Udi's gluten free hot dog buns

2 medium sweet potatoes 1 tsp olive oil 1 tbsp finely chopped onion 1/2 small green bell pepper, finely diced pinch dried sage 4 fl oz (1/2 cup) low sodium or homemade vegetable stock 4 oz (1/2 cup) instant brown rice 2 oz (1/4 cup) red grapes, quartered 2 tbsp grated Cheddar

To make sage tea, put one teaspoon of dried sage in one cup boiling water and steep for 15 minutes.

Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes mixture (which may include sage, basil, thyme, sweet marjoram and fennel) rubbed over chicken or fish.

There are a few different ways that you can consume it; you can use dried sage from your spice rack to make tea or ingest directly, or you can take capsules.

Ingredients (for 4 - 6 portions): 150g cooked rice or quinoa 100g brazil nuts 100g pecan nuts 100g walnuts 100g grated mature cheddar (optional) 100 ml vegetable stock 50g finely chopped shallots 50g chopped sundried tomatoes tbsp dried mixed herbs tbsp dried sage 3 tbsp melted butter or oil

rubbed dried sage 1 bay leaf 12 oz.

Besides doubling all of the rub ingredients to accommodate the larger piece of pork belly, I made a few substitutions in the Saveur recipe: I used dark muscovado sugar in place of white sugar, I used a mix of four peppercorns including pink peppercorns, and I used dried sage instead of dried rosemary.

Earth Mama Angel Baby sells their «Organic No More Tea» which contains these herbs or you can buy dried sage leaves in most health food grocery stores.

The shamans used dried sage plants on their fires as a ritual of calling upon ancestral spirits.

The smoke from dried sage actually changes the ionic composition of the air, and can have a direct effect on reducing our stress response.

Diabetes Friendly, Blood Sugar Regulating Ingredients: 1 Large Clove of Garlic 1 Small Sweet Potato, Cut Into Chunks 8 oz Mushrooms, Finely Chopped 1/2 Cup Red Onion, Chopped 1/2 Cup Pumpkin Seeds Ground Into Flour Some Nutritional Yeast or Miso 1 Tbs Dried Sage 1 Tbs Rosemary (Fresh, Chopped Fine) Black Pepper For Serving Topings: -LSB-...]

1 cup baking soda 1/4 cup dried sage leaves, ground 1/4 cup rosemary leaves, crushed 1 teaspoon cream of tartar

Many home owners have kicked spirits to the curb by lighting dried sage and letting it smolder (over an ashtray, or course) so the smoke can fill the room and send the spirits packing.

(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1 teaspoon dried oregano 1 tablespoon dried leeks / parsley / fennel mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp powder 8 cups water

1/2 chicken breast, boneless and skinless, cubed 1 small sweet potato, peeled and diced 2 - 3 cups of water or low sodium / homemade chicken broth 4 oz (1/2 cup) frozen peas pinch dried sage

Sprinkle with dried sage and 1 teaspoon salt.

If you don't like drinking tea or just hate the taste, you can try adding dried sage to your food such as in your mashed potatoes or added to some vegetable juice for combined nutritional value.

1 x 400 g can chopped tomatoes 2 — 3 tbsp olive oil 1 tsp dried oregano 1/2 tsp dried sage 1 tsp raw sugar sea salt (to taste)

I've had dried sage for ages and used it so rarely... I would sometimes buy fresh sage only to make saltimbocca.

2 hands amaranth 2 hands sunflower seeds 2 dried figs, no stem, chopped finely 1 tbsp dried sage, chopped finely 1 heaping tbsp coconut nectar 1 tsp ghee Extra

To use sage tea for decreasing milk supply, infuse 1 tablespoon of dried sage in 1 cup of boiling water.

CRISPY TOFU CUTLETS: tofu, sliced as thick as you like 3 tbsp flour 3 tbsp nutritional yeast black pepper pinch of dried sage

I added a little pressed garlic into it and used dried sage.

But there was always the onion - and - breadcrumb dressing into which my father dumped two, three, four white tins of dried sage, sneaking back into the kitchen to add more when he thought no one was looking.

I like to add a teaspoon of dried sage, about 1/2 tsp dried thyme, salt, and pepper, so I put that in the printable recipe below, but don't be afraid to play around with your own favorites!

Combine flour, dried thyme, dried sage, baking powder, and salt in food processor.

crushed, dried sage.

Stir in the chopped sage or dried sage (I've tried both, tastes great either way).

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)