1 - 2 days before you are going to cook the turkey, mix salt and
dried sage together in a small bowl.
Not exact matches
In a bowl stir
together your Cheddar cheese, 1/4 cup Parmesan cheese, heavy cream,
dried sage, minced garlic, salt and pepper.
2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t.
dried herbes de provence (or equal parts
dried oregano and thyme and a pinch of rosemary, basil and
sage mixed
together in a small bowl and then sprinkled over the tomatoes)
Use loose
dried white
sage or a white ceremonial
sage bundle (aka wand), which is usually bound
together by a thin string.
I like to add the fresh or
dry herbs to my creature's water, lavender and
sage are two of my favorites because they're cleansing and they smell so good
together!
To make the sauce: blend or food process
together the coconut water, 1/2 cup sun
dried tomatoes, 1 cup shitake mushrooms, thyme and
sage.