(Non-GMO, gluten - free
dried seaweed seasoned with spices and olive oil.)
Not exact matches
You will now find that
seaweed extends beyond sushi and miso soup, and is now offered as a healthy snack (
dried nori strips), as one of the main ingredients in soups and salads, and as an umami
seasoning in many dishes.
And then there's the endless
seasoning options: From just a little crumbled Nori (
dried seaweed) to something more decadent like truffle oil and sea salt.
Furikake is a Japanese
seasoning made from
dried fish (bonito), sesame seeds,
dried seaweed, salt, sugar, and often msg.