I loved this homey and tasty snack of udon noodles in broth and topped with
dried seaweed served mid-flight (Chris McGinnis)
Not exact matches
Pin It Author: Chopstick Chronicles
Serves: 2 sushi rolls Ingredients: 2
seaweed (nori) sheets 3 cups of sushi rice 1 rolled egg (tamagoyaki) 1/2 carrot 1/2 cucumber 1 cup
dried shiitake mushrooms 2 tbs sugar 2 tbs sake 2 tbs... Continue Reading →
Serve with thin Korean pickles,
dried seaweed sheets or shrimp chips.
Serves 3 Ingredients: 1 cup soaked / reconstituted hijiki
seaweed, * drained (measure: 1/4 cup + 1 tablespoon
dried hijki with 3/4 cup water) 2 cups cooked -LSB-...]