Sentences with phrase «dried seaweed used»

1 sheet of nori (a type of dried seaweed used to wrap sushi) spread with leftover rice, a smidge of wasabi or English mustard, cucumber matchsticks and avocado.

Not exact matches

would like to know whether the seaweed could be picked up from the sea or is it a special type?can the dried chinese seaweed be used?

We use Sauce (which is a brown sweet / salty sauce of ketchupy consistency), Nori (powdered seaweed), Katsuobushi (shaved flakes of dried Bonito fish), and a criss - cross of mayonnaise.

If you're new to nori, it's dried and edible seaweed — the same kind usually used for sushi.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

I often use seaweed in my faux tuna recipes (I like the dried seaweed sheets you can get at trader joes and other stores).

Dried seaweed would need to be soaked in hot water, and rinsed well before use.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

I prefer to use dry beans and cook them myself with a strip of kombu seaweed.

The carrageenan used in Dr. Ohhira's Probiotics is extracted using a multi-step process to avoid any degradation either by boiling the seaweed in water and freeze - drying it, or by precipitation with alcohol and then concentrating it by evaporation.

There are all kinds of dried seaweeds available, find one that best suits your body's needs — and use sparingly for flavor's sake!

The extremely healthy foods that the Japanese in Japan eat that don't cause much flatulence include: natto (fermented whole soybeans), tofu (soybean curd with 90 % of the fiber removed), edamame (baby whole soybeans with about half of the flatulence - causing raffinose bred out), unsweetened soymilk (fiber removed), green tea, fish, shellfish, brown seaweeds (wakame, kombu, arame, mozuku, and hijiki), red seaweeds (nori and ogo), mushrooms (fresh shiitake, dried shiitake, maitake, reishi, enokitake, buna - shimeji, bunapi - shimeji, hon - shimeji, hatake - shimeji, king oyster, nameko, hiratake, and matsutake), konnyaku slices (zero calories), shirataki noodles (zero calories), sukiyaki (uses shirataki noodles), brown rice, white rice, wholegrain buckwheat noodles, tomatoes, daikon (giant white turnips), and green vegetables.

The harvested seaweed is then dried — often on sheets on the side of the road — and then shipped for use.