Droolin» Devil Fine Foods is a Canadian based manufacturer of premium hot sauces, salsas, condiments, and
dried spice blends.
Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and
dry spice blends.
You can buy Berbere already made at Ethiopian groceries, as either
a dry spice blend or a paste.
I have also seen harissa as
a dried spice blend.
If you are using
a dried spice blend, I would use about 1 tablespoon to 4 teaspoons of the spice.
I used about 2 pounds of chicken (little less than a kg) and half of
the dry spice blend which I prepared.
Make the most out of it by creating a tangy
dry spice blend from the solids that are left behind after straining off the precious liquid.
Not exact matches
One facility manufactures
dry products, such as
spice blends and rubs, and the other produces liquid ones, such as sauces and marinades.
According to the company,
Blend Pak's research and development expertise includes wheat and corn flour products as well as
dry marinades, gravy mixes,
spice blends and batters.
They had everything under the sun, from curry
blends,
dried herbs,
spices, fruit powders, salts.
Great for dipping with olive oil, this dukkah recipe is a crumbly nut and
spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds,
dried mint leaves, and salt.
Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil
Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar,
Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper,
Dry Mustard.
You probably already know all about
dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational
spices in many curry
blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.
Spice Blend 2 tsp ground cumin 2 teaspoons hungarian paprika 1 teaspoon ground fenugreek 1/2 teaspoon
dried thyme 1/4 teaspoon ground cardomom 1/4 teaspoon ground coriander 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon salt (or more to taste)
Mast - O - Khiar is a
spice blend made from
dried mint, dill, rose petals and black peppercorns.
Simply substitute in your favorite
spice blend for the Spicy Skillet
Dry Rub, and you're good to go!
Another part of this recipe calls for Herbes de Provence, a classic
blend of
dried herbs that can be purchased in your grocer's
spice section.
The Phoenicians invented a
dried sausage to sustain them on long sea voyages, and they carried with them
spices such as nutmeg, cumin, coriander, and cloves, which formed the basis of Middle Eastern
spice blends such as baharat.
One facility manufactures
dry products, such as
spice blends and rubs, and the other produces liquid products, such as sauces, marinades and beverage syrups.
Urban Accents, a creative culinary
spice blends company, celebrates its 20th Anniversary by adding its first line of
spice - infused pumpkin and pizza simmer sauces to its established collection of over 150
dry blended products.
Blend dried apple slices with
dried coconut, vanilla and five
spice then mash into carrot mixture.
To make the marinade,
blend the
dried chilli, mushroom and black peppercorns to a powder in a
spice grinder and add to a medium bowl.
Dry roast all the
spices listed under Kadhai
spice blend for couple of minutes until fragrant.
water, distilled vinegar,
spice blend (
dried garlic,
dried onion,
spices (black pepper, parsley, fennel, cilantro, basil, savory, thyme, marjoram, oregano, bay leaves, rosemary, mustard, cumin, coriander), citric acid,
dried carrots, red pepper,
spice extractives), garlic puree (garlic, water, citric acid), maltodextrin, sugar, lime juice concentrate, xanthan gum, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), modified cellulose gum, soy lecithin
First bag together and shake until very well
blended: 2 cups Saco
dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet
spices or pumpkin pie
spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
Add the cooked squash,
spice blend and
dried red chile to the pot and stir to combine.
Curry
spice blends,
dried peppers toasted and freshly ground, sriracha, harissa, harrisa and more harissa.
It's an aromatic
blend of sumac, sesame seeds,
dried thyme, salt, and other
spices.
Apple PaleoKrunch adds
dried apples and warm
spices to our lightly sweet
blend of almonds, seeds, coconut, and a touch of honey.
What a wonderful idea to make my own... I've purchased versions of pre-made
spice blends like this (can't recall the brand name, but it included
dried seaweeds, black sesame seeds and other herbs), but would love to try making my own...
Deep green and mild in heat, DOÑA MARÍA ® Mole Verde is known for its robust
blend of authentic chiles and delicious
spices — including ground pumpkin seeds and a variety of
dried peppers.
This savoury trail mix has the perfect crunch from the quinoa, oats, almonds and seeds, and then it's flavoured with mustard, tahini, vinegar, maple syrup and the perfect
blend of fresh and
dry herbs and
spices.
Artisanally crafted from smoked red jalapeño peppers, distilled vinegar and a
blend of
spices, TABASCO ® Chipotle Spray
Dry adds balanced flavor to a wide variety of applications — without adding moisture.
A
blend of
dried ancho chiles, tomatoes, lime and
spices offering a well rounded earthy and fiery Latin flavor.
Panola's Lemon Pepper Seasoning, with its bold
blend of zesty
dried lemon peel, black pepper, and other
spices, adds pep to even the plainest dishes.
We are here for those looking for a large selection of high quality cooking
spices and proprietary
blends,
dried beans, gourmet rices and healthy grains — all your kitchen pantry staples.
Dried Beans
Dried Chile Pepper Extracts Grains Herb &
Spice Blends Herbs &
Spices Lentils & Peas Orzo & Couscous Rices Gourmet Salts Gift Sets Gourmet Coffee Beans
We are here for those looking for a large selection of high quality cooking
spices and proprietary
blends,
dried beans, gourmet rices and healthy grains — all your
Almondolas are made with only the finest
dry - roasted almonds and coated in layers of delicately
spiced chocolate
blended with hazelnut.
I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning
blend with sesame seeds and
dried nori, and this specific gomasio by
Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.
Cook - Off Food:
Dry Seasoning / Rub Pork Cowboy BBQ Pork Wranglers Rub 1 POKS
Spices Extra Spicy Multi-Purpose Seasoning
Blend 2 Texas Select Seasonings Juicy Pig 3
From
dry aging our bacon to
blending our
spices in - house, we never cut corners.
It's used in
spice blends (it's the main ingredient in za'atar, which is used to make hummus),
dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.
Whole eggs, egg whites, water, nonfat
dry milk, premium egg
blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of
spice, propylene glycol and not more than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane (antifoaming agent added), salt, beta - carotene (color).
Measure all the
dry ingredients, including the
spice blend into the bowl and mix together.
Each product is further complemented by adding
dried fruit, nuts, seeds, and creative
spice blends.
Blend dried apple slices with
dried coconut, vanilla and five
spice then mash into carrot mixture.
Unrefined salt (which is light grey, pink, red or beige in color); fresh seasoning herbs; non-irradiated
dried seasoning herbs,
spices and
blends without additives.
Non-iodized salt;
dried seasoning herbs,
spices and
blends without additives;
blends containing salt.
1 cup Almonds — soaked first, drain and pat
dry 1 cup Walnuts — soaked first, drain and pat
dry 1 cup Cashews 1/2 cup Brazil nuts 1/2 cup Pumpkin seeds — soaked first, drain and pat
dry 2 T Tamari 1 t Salt, or to taste 3 T Cajun
Spice Blend or 1 T each of Onion powder, Garlic powder and Chili powder