Not exact matches
Then I buy other items at my local co-op to fill in the gaps: usually things like grains, tofu,
dried legumes, seeds,
spices, cocoa
powder / chocolate, and teas.
In a mixing bowl, first whisk together the
dry ingredients like wheat flour, baking
powder, jaggery
powder, salt and
spice powders.
They had everything under the sun, from curry blends,
dried herbs,
spices, fruit
powders, salts.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used
spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool,
dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Combine
dry ingredients (oat flour, tapioca starch, cane sugar, baking
powder, sea salt, and pumpkin
spice) together in a large bowl until evenly dispersed.
Spices for the sambar and rasam
powders are typically sun -
dried for a couple of days, then ground into a fine
powder.
Nothing
dried or
powdered, no extra
spices, no secret ingredients.
Mix the
dry seasonings (garlic
powder, salt, white pepper
powder, five
spice powder) in one container and rub it all over the chicken, including the cavity.
Mexican
Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili
powder (I used a mix of chipotle and regular chili
powder) 2 teaspoons ground cumin 2 teaspoons
dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
With the stand mixer on slow, add in your
dry ingredients one at a time: sugar, pumpkin pie
spice, salt, baking
powder, and xanthan.
You can make raspberry
powder at home by
drying raspberries in a dehydrator and then pulsing them in a food processor or
spice mill.
To make your own guajillo chile
powder, finely grind about 6 large
dried seeded guajillo chiles in a
spice mill to yield about 1/4 cup
powder.
A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans,
spices, recycled yogurt containers and a large bag of freeze -
dried raspberry
powder.
In a large bowl, mix all
dry ingredients together (oat flour, baking soda, baking
powder, salt, and
spices).
Here is the ingredient list I found for the brand I recommended:
Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass,
Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry
powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.
Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar,
Spices, Natural Flavor, Garlic
Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion
Powder, Paprika, Garlic
Powder, Black Pepper,
Dry Mustard.
It is typically
dried and ground to make the more familiar
powdered spice.
To a 6 - quart slow cooker add 2, 15oz cans Mrs. Grimes Black Beans that have been drained and rinsed, 2 chopped bell peppers, 1 — 2 minced jalapeno peppers (1 is mild enough for Cameron to eat,) 1/2 chopped yellow onion, 3 minced garlic cloves, 1 cup salsa, 2-1/2 cups chicken broth, and herbs and
spices including chili
powder, cumin, salt, and
dried oregano.
1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons
dried ginger
powder Combine all ingredients in a
spice grinder or a powerful blender and process into a fine
powder.
Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet
powder (color), yeast extract, organic
dried onions,
spices.
In a separate bowl, whisk together the
dry ingredients (quinoa flour, baking
powder, baking soda, cinnamon, pumpkin pie
spice and salt).
Add the
dry ingredients (flours,
spices, baking
powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumps.
For flavor, I sprinkle
dry spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5
spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are on the plate.
Usually this «
dry powder» consists of salt and or sugar and
spices, with the most basic form being salt and pepper.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed of delicious combinations of real freeze
dried fruit
powders,
spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic peanut
powder, pure maple sugar, cocoa
powder, cinnamon, vanilla bean, and real whole milk
powder.
Loaded with fresh vegetables and lean strips of chicken, it's a quick and healthy dish that possesses plenty of authentic flavor, thanks to ingredients like oyster sauce, Chinese five -
spice powder and
dried red Sichuan chile flakes.
4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic
powder Dry spices such as oregano, basil and rosemary
In the first bowl add the flour and
spices: salt, pepper, garlic
powder, onion
powder, paprika,
dried basil, and
dried parsley.
INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk
Powder, Sea Salt, Whey
Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion
Powder,
Spices (Chili, Black Pepper), Citric Acid, Nonfat
Dry Milk, Garlic
Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).
Combine all of the
dry ingredients in a bowl: flour, sugars, baking
powder, baking soda, salt, and
spices.
To make the almond parmesan: Place all ingredients in a
spice grinder or
dry blender and pulse until
powdered.
A bold
spice rub of garlic
powder, ground ginger and
dried thyme lends over-the-top flavor to Trisha's fuss - free pork roast.
3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five
spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3
dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
Water, haricot beans (47 %), vegan sausages (15 %)(wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar,
dried yeast,
dried herbs, yeast extract, thickener: methyl cellulose;
spice extracts, garlic
powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion
powder, paprika, white pepper, ground nutmeg.
Season the meat well with loads of yummy
spices — garlic salt, chili
powder,
dried oregano,
dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
Ramen
Dry Spice Mix 2 teaspoons tumeric 2 teaspoons
dried sage 2 teaspoons
dried parsley / leek / fenugreek mixture, or just
dried parsley 1 teaspoon onion
powder 1/2 teaspoon garlic
powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg
To make the marinade, blend the
dried chilli, mushroom and black peppercorns to a
powder in a
spice grinder and add to a medium bowl.
I didn't have chipotle chiles so I used additional
dried spices - ancho chile
powder, cumin, and
dried cilantro since I didn't have coriander.
8 oz margarine 3/4 cup superfine sugar 3 large eggs 1/4 tsp vanilla extract 3 1/2 cups flour 2 tsp baking
powder 1/4 tsp All
Spice 4 oz chopped mixed peel 4 oz cherries, halved 4 oz
dried dates, chopped 2/3 cup cold tea
1 shot brandy 2 shots port 1 heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon of mixed
spice (cinnamon, allspice, nutmeg type of thing) 1 pinch
dried ginger
powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to use it in this cocktail.
2 cups all purpose flour 1/3 cup brown sugar 1 tablespoon baking
powder 1 teaspoon pumpkin pie
spice 1 teaspoon kosher salt 1 stick (1/2 cup) cold salted butter, cut in thin slices 3/4 cup
dried cranberries
Now add the
dry spices — cumin
powder, coriander
powder, fennel
powder, Kashmiri red chilli and the regular red chili
powder.
Ancho chile
powder is made up purely of
dried and ground ancho chiles (as opposed to standard «chili
powder,» which is actually a mix of ground chiles with several
spices like oregano, garlic
powder, and cumin.
Simply use a
spice grinder to pulverize
dried porcini mushrooms into a fine
powder.
In a medium bowl, whisk together brown sugar, soy sauce,
dry mustard, red pepper flakes and Five
Spice Powder, mixing until brown sugar is dissolved and ingredients are well combined.
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili
powder (to taste for
spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp
dried oregano freshly ground pepper & salt, to taste
It is a middle eastern
spice powder made with
dried herbs such as oregano, thyme and marjoram, roasted sesame seeds, salt and sumac.
Tangy, bracing amchur
powder is Indian
dried powdered green mango, seek it out where Indian
spices are sold.
sugar,
dried onion, brown sugar,
spices (black pepper, celery sed, chili pepper, cinnamon, cumin, nutmeg), cornstarch, maltodextrin, potassium chloride, yeast extract, tomato
powder,
dried red and green bell pepper,
dried garlic, citric acid, glucose, natural flavors, vinegar
for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat
dry milk
powder 1 1/2 teaspoons pumpkin pie
spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired