1 tablespoon olive oil 1 tablespoon balsamic vinegar (or sub red wine vinegar, if you prefer) 1/2 teaspoon
dried sweet basil (or fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8 whole wheat flour tortillas salt and pepper to taste avocado lime crema (recipe below)
The ingredients on their crushed tomatoes with basil: «Organic Roma tomatoes, organic
dried sweet basil.»
- I also added
some dried sweet basil as well.
Not exact matches
10 ripe
sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun -
dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh
basil leaves, plus more for garnish
It consists of Roma and sun -
dried tomatoes tossed with fresh
basil, pungent garlic, fruity olive oil, and
sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.
(i love my
sweet potato have it almost ever day) Then just before blending I added in some fresh
basil leaves and
dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!
It's hard for me to associate this bag of
dried «
basil» with any of the fresh
basil -
sweet, lemon or Thai
basil - that I'm familiar with.
Pasta is tossed in a luscious mascarpone sauce full of sun -
dried tomatoes, roasted red peppers, parmesan cheese, baby spinach, and
sweet basil.
Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and
basil pesto followed by herb porchetta, diver scallops and
dry - aged rib eye with roasted chanterelles, mushroom escabeche and
sweet onion soubise served in red wine reduction.
Add mushrooms, carrot, onion,
sweet pepper, garlic,
dried basil and parsley (if using), black pepper, and salt; cook for 10 minutes, stirring occasionally.
Season the meat well with loads of yummy spices — garlic salt, chili powder,
dried oregano,
dried basil, cumin, ground coriander, brown sugar, and
sweet paprika.
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced
sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup
dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn
basil leaves Lemon wedges
Combine garlic salt, chili powder,
dried oregano,
dried basil, cumin, ground coriander, brown sugar, and
sweet paprika.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef
sweet red bell peppers, kale, and
dried apricots; mixed with parmesan cheese,
dried tomatoes, and a hint of fresh
basil.
1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1 teaspoon
dried oregano 1 teaspoon
dried basil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon ground
sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.
1 teaspoon extra-virgin olive oil 3 spicy or
sweet Italian chicken sausage links, thinly sliced 1/2 cup sun -
dried tomatoes olive oil, drained, patted
dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh
basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun -
dried tomato jar if you're feeling fancy.)
Other herbs like
dried rosemary,
sweet basil and oregano contain polyphenols that enhance organic acid synthesis by improving the gut flora (4).
Peel
sweet potatoes and add to large mixing bowl with almond flour, egg, salt,
dried oregano,
dried basil, garlic powder, and apple cider vinegar.
1-1/2 tablespoons olive oil 2 large onions, quartered and thinly sliced 3 to 4 cloves garlic, thinly sliced 1 portobello mushroom, stemmed and thinly sliced, optional 1 large
sweet potato One 12.3 - ounce package firm silken tofu 1 teaspoon salt One good - quality 12 - to 14 - ounce pizza crust
Dried basil
Ingredients 4 ounces
dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground pepper 2 medium red bell peppers, cut into 1 / 2 - inch - thick strips 2 medium red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry tomatoes, halved 3/4 cup
dry sherry 2 teaspoons
sweet paprika 3/4 teaspoon crushed red pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed
dry 2 tablespoons shredded
basil Crusty French bread, for serving.
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon
sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun -
dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh
basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided
Lastly, this recipe includes
basil, which is one of my favorite herbs — whether
dried or fresh — and always adds a
sweet, aromatic flavor.
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp
dried oregano 1 1/2 tsp
dried basil 1 tsp ground cumin 1/2 tsp
sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
2 chicken breasts 4
sweet dumpling, carnival or acorn squash 1 medium butternut squash 11 red bell peppers 2 lemons 2 limes 1 sprig rosemary 1 bunch
basil 1 bunch fresh parsley 1 bunch cilantro 1 large shallot, diced 3 heads romaine lettuce 4 - 5 scallions 1/2 cup blue cheese crumbles 1 small jar tahini 1 cup sun -
dried tomatoes 4 Cuties clementines or mandarins 1 large pomegranate
2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst,
sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon
dried basil 1/2 teaspoon
dried oregano 1/2 teaspoon
dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters
Fresh is best but you can keep
dried sage for tumbling into soups and for a fines herbes mixture (which may include sage,
basil, thyme,
sweet marjoram and fennel) rubbed over chicken or fish.
Blend
sweet, salty sun -
dried tomatoes with
basil, garlic and oil to form the sauce — a lighter cheese - and nut - free pesto sauce — for this simple pasta.
A Tofurky fan favorite, our Italian sausages stand out with flavors of fragrant
basil and
sweet sun -
dried tomatoes.
Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears of corn on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp
dry thyme A few dashes of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6
sweet basil leaves, cut in a chiffonade
Tender garlic and oregano - laced chicken with punchy sun -
dried tomatoes, creamy feta, and
sweet basil is such a simple combo, yet it delivers surprisingly complex, in - your - face flavor.
4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped
sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup
dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon
dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic
sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used
dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai
basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
1 lbs of hot or
sweet Italian sausage and option is also to use meatballs 1 medium onion diced 2 celery stalks chopped 2 carrots chopped 4 slices of pancetta chopped 2 cloves of garlic 1 2/3 cup (1 can / 16 oz) cooked Great Northern beans 1 2/3 cup (1 can / 16 oz) black beans 1 2/3 cups (1 can / 16 oz) of diced tomatoes and their juices 4 cups of chicken stock 1 tsp
dried basil 1 tsp of paprika 2 tbsp of olive oil / coconut oil Salt and Pepper to taste
It's hard for me to associate this bag of
dried «
basil» with any of the fresh
basil -
sweet, lemon or Thai
basil - that I'm familiar with.
Ingredients: 2
sweet potatoes or yams, diced 1/2 yellow onion, sliced 1 (14oz) can of coconut milk 1 cup vegetable broth 2 garlic cloves, minced 1 tablespoon
dried basil salt and pepper, to taste Directions: Place -LSB-...]
Add fresh figs to your overnight oats for Mediterranean flavor, or add thinly sliced
dried figs to a turkey and
basil sandwich for an unexpected
sweet twist.
Add mushrooms, carrot, onion,
sweet pepper, garlic,
dried basil and parsley (if using), black pepper, and salt; cook for 10 minutes, stirring occasionally.
2 1/2 pounds oxtail, cut into pieces Salt and pepper to taste 2 tablespoons olive oil 2 to 3 pounds pork neck bones 2 pounds
sweet or hot pork sausage links 1 large or 2 medium white or yellow onions, peeled and finely chopped 5 garlic cloves, peeled and crushed 3 tablespoons tomato paste 1 teaspoon
dried oregano 1 teaspoon red pepper flakes, or to taste 2 cups
dry red wine 2 cups Dark Universal Stock (page 260) 2 (28 - ounce) cans crushed Tomatoes 2 bay leaves 2 sprigs fresh thyme or rosemary 1 sprig fresh
basil 1 pound
dry rigatoni 4 to 6 ounces Parmigiano - Reggiano cheese, for grating
turkey,
sweet potatoes, whole egg, broccoli, apples, flax seeds, cranberries, celery, turkey liver, tricalcium phosphate,
basil, pumpkin, ginger root,
dried kelp, vitamins & minerals
turkey,
sweet potato, whole egg, broccoli, celery, apples, pecans, tricalcium phosphate, pumpkin, cranberries,
basil,
dried alfalfa, ginger root,
dried kelp, zinc sulfate, vitamin E acetate, vitamin A palmitate