Sentences with phrase «dried sweet cranberries»

Not exact matches

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction

Since I diced up the bacon and dried cranberries, they played off so well when you got each of them in a bite — first slightly sour sweet and then the saltiness of the bacon.

Apple nachos are thinly sliced apples topped with date caramel, chopped walnuts then sprinkled with dried cranberries for a naturally sweet and healthy snack.

It is soft, moist, sweet but with a bit of zip from the dried cranberries, gooey from the frosting and absolutely delicious.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

So I stuffed a big meaty sweet dumpling squash with a buttery, crispy mix of sage sausage, chopped pears, dried cranberries and roasted / salted pepitas.

Topped with pepitas, pecans, dried cranberries and dark chocolate, this smoothie bowl is decadent, sweet and filling all while being nourishing and totally guilt - free!

Once veggies are cooked, allow to cool 5 - 10 minutes, then divide spinach and mixed greens between two plates or large bowls, layer with sweet potatoes, brussels sprouts, garbanzo beans, dried cranberries, and goat cheese.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

The only addition I made was adding some chopped dried cranberries (honestly I only added them because they were sitting on my counter waiting to be put away after grocery shopping) I found they added a nice little sweet to offset the savory in this recipe.

Recipe by Check full recipe at Ingredients: chicken, fennel, fennel seeds, cranberries, pine nuts, potato, rocket, rosemary, sweet potato, olive oil, dried, oil, water, wine,...

Raisins + cranberries sounds like it might be sweeter than we like since it's hard to find dry cranberries without sugar.

The perfect easy potluck or side dish packed with fresh strawberries, creamy avocados, crunchy pears, crisp apples, salty sunflower seeds, sweet dried cranberries, and tangy feta!

It's not overly sweet but you can always add your favorite dried fruit such as golden raisins, apricots, cranberries, etc..

Fortunately these days I feel satisfied with some salted almonds and sweet, dried cranberries instead of Wendy's frosty and french fries!

I was certain that the Meyer's complex citrus profile, combined with the tart - sweet of dried cranberries, would elevate this unassumingly little tea cookie to the next level.

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

Broccoli, celery, grapes, and sunflower seeds are combined with dried cranberries or raisins, mayo, yogurt, sugar, and white vinegar, for a slightly sweet and light taste.

There was a good amount of dried cranberries as well giving the bar a sweet yet slightly sour taste.

I throw in dried cranberries instead of dates and walnuts instead of almonds, and I also throw in some roasted sweet potato to make it a hearty main.

These light and tender bakery - style muffins are loaded with tangy dried cranberries and creamy white chocolate chips for a sweet take on breakfast — perfect for the holidays!

It's just a bit spicy but also sweet from the apples, honey, and dried cranberries.

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.

Autumn Chopped Salad highlights beautiful fall flavors like sweet pears, crisp apples, crunchy roasted peanuts, and chewy dried cranberries.

These chewy oatmeal cookies are filled with sweet white chocolate chips and tangy dried cranberries.

It works so well with the sweet potato and quinoa, plus the dried cranberries add a brilliant sweetness to the salad, the parsley and celery make it fresh.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

I added a cup of dried cranberries, coarsely chopped, and they had the perfect tartness to balance the sweet coconut and chocolate chips.

These delicate biscuits are not too sweet, thanks to the low sugar content and the addition of the fleur de sel, which helps the cardamom flavour to shine through just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer of ground pistachio.

Our organic dried cranberries are deliciously tart and sweet.

Keep the dressing completely sugar - free by using stevia in the dressing and use naturally sweet dried cranberries.

Dijon Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain) egg

Use Navitas Organics Mulberries in baked goods instead of your go - to dried fruit (like cranberries or raisins) to achieve the same sweet, chewy bite with loads more nutrition.

The only change I made from the original recipe was to use unsweetened dried cranberries because I don't like it too sweet.

2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil

I used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also sweetened it naturally with dried cranberries and dates.

A blondie cookie bar with chunks of white chocolate chips and dried cranberries, topped with sweet cream cheese icing, tart dried cranberries and white chocolate drizzle — perfect for the holidays!

Take lots of spinach, almonds and dried cranberries, top it all of with sweet and savory dressing — and voila!

Dried cranberries are soft and chewy with a sweet tart flavor which makes them ideal for both eating out - of - hand and in baking.

Let cool slightly, then add the sweet potatoes to a large mixing bowl with the dried cranberries, pecans, green onions, and fresh sage.

This salad is a bit sweeter due to the cranberries but you can use any dried fruit.

I love the zing from the dried cranberries with the sweet potatoes in every bite.

Creamy cashew cream sweet potato salad with Ocean Spray ® Craisins ® Dried Cranberries, pecans, and sage.

Dotted with green onions, sweet dried cranberries, and roasted cashews, and tossed in a maple - orange vinaigrette, it's light and fresh and perfect year - round!

This is a knock - off of the good old Starbuck's Cranberry Bliss bars, except for the substitution of wonderful sweet / tart Montmorency dried cherries instead of cranberries.

My husband and I thought it was just a little bit too sweet so I made it agaim, but this time I cut back the honey just slightly and then I added just a sprinkle of dried cranberries.

Roasted sweet potatoes, dried cranberries, feta, sea salt roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinaigrette.

I love that it's hearty and full of cruciferous greens, but also balanced with crunchy almonds, sweet dried cranberries, and... crispy bacon.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente