Sentences with phrase «dried sweetened cranberries»

In terms of calories, the content for 100 grams of fresh cranberries is approximately 45 — 50 calories while for the same amount of dried sweetened cranberries, the calorie content is approximately 300 calories.

Ingredients: 2 cups broccoli florets 2 cups baby carrots 2 cups cauliflower florets 1 cup toasted sunflower seeds 1 cup dried sweetened cranberries juice of 1 lemon 2 Tablespoons honey

Ingredients: Dried Sweetened Cranberries (Cranberries, Sugar, Glycerine, Citric Acid, Natural Mango Flavor With Other Natural Flavors, Sunflower Oil), Roasted Almonds (Almonds, Brown Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt, Chili Powder [Dried Chipotle Chiles], Paprika, Cumin, Cinnamon, Mexican Oregano, Garlic Powder), Roasted Cashews (Cashews, Cane Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt).

For those looking to add more omega - 3 to their diet, the omega - 3 Mix provides a source of Alpha Lipoic Acid (ALA) omega - 3 with 55 % of the 1.6 g Daily Value of ALA in a blend of walnuts, dried sweetened cranberries, almonds and pistachios.

They did pick out the cranberries and I suppose if you want to accommodate pickiness you could substitute dried sweetened cranberries or even raisins.

Organic Whole Wheat Flour, Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Dried Sweetened Cranberries ** (Cranberries, Sugar, Sunflower Oil), Organic Raisins **, Walnuts ** and Sea Salt

salt 1/2 cup dried sweetened cranberries 1/2 cup pecan pieces 1 1/2 cups purified water 1/4 tsp or 1/2 tsp instant yeast

Cranberries (I used dried sweetened cranberries) Kiwifruit Grapes

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium apples, diced (I used Fuji) 1 cup dried sweetened cranberries 1/2 cup sliced almonds, toasted in a dry skillet

I used dried sweetened cranberries («Craisins») and some finely chopped walnuts.

Not exact matches

prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup dried cranberries, preferably unsweetened or sweetened with apple juice 1/4 cup roasted, salted pecans Fresh pomegranate seeds

Paleo Diet: sweetened dried cranberries are not paleo.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

I try to find dried fruit that hasn't been sweetened, Doreen, but cranberries, for instance, almost always have some sweetener added.

I cut the sugar in half and should have omitted it entirely because the dried cranberries were already sweetened.

In the oven now is a mixture of toasted pistachios, pepitas, dried cranberries, chopped dried figs and sweetened with maple syrup.

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Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries.

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

I like the organic dried cranberries that are sweetened with apple juice.

Ingredients: 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 2 cups all - purpose flour 1 1/2 cups uncooked old - fashioned oats 2 teaspoons grated orange peel 2 cups (12 ounces) semisweet chocolate chips 1 cup sweetened dried cranberries (can be substituted with raisins) 1 (8 - ounce) package cream cheese, softened 1 (14 - ounce) can sweetened condensed milk

I used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also sweetened it naturally with dried cranberries and dates.

2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips

package sweetened dried cranberries, and 1 cup pistachios for chocolate morsels.

I used sweetened dried cranberries but either kind would work and whatever you have on hand.

Hi Alexa, just look for dried cranberries that are sweetened with apple juice instead of sugar.

Melons and pineapple have medium GI values as do some dried fruits such as dates, raisins, and sweetened cranberries.

I added pumpkin puree so as not to ruin the consistency by leaving out the persimmon pulp and I added sweetened dried cranberries because apple and cranberry is a winning combination.

The Best Trail Mix contains almonds, organic cashews, walnuts, organic sunflower seeds, dried sweetened blueberries, sweetened cranberries, and Sun Drops original chocolate candies.

Hi Amber, the dried cranberries that I link to in the recipe above are fruit juice sweetened and organic: --RRB-

1/2 Cup Dried Cranberries (I buy organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet Juice (reserved from roasting the beets) 1 Tablespoon Fresh Ginger 1/4 Cup EV Olive Oil

1 1/2 Cups Pecan Halves 1 Cup Walnut Halves 2 Cups AP Flour 2 Teaspoons Baking Powder 2 Teaspoons Baking Soda 1 Tablespoon Cinnamon 1 Teaspoon Ground Ginger 1/2 Teaspoon Ground Cloves 1 Teaspoon Ground Nutmeg 1/4 Teaspoon Salt 2 1/2 Cups Fresh Dates (about 3/4 pound) 1 Cup Butter Plus 1 Tablespoon For Greasing (room temperature) 1/4 Cup Honey 4 Large Eggs (room temperature) 1 Tablespoon Vanilla Zest of 1 Orange 1 Cup Dried Cranberries (preferably unsweetened or fruit sweetened) 1 Cup Dried Plums 2 Fresh Apples

I have tried Megan's recipe the past two Thanksgivings using dried cranberries, and it is possible, but you have to alter the sweetness since dried cranberries are sweetened already.

I listed the honey measurements I used, but depending on whether you used fresh cranberries or dried, sweeten to taste.

Instead, they're sweetened with a ripened banana, a little touch of honey and dried organic cranberries.

1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate Wafers 1/4 cup (1/2 stick) unsalted butter 1/4 cup water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon finely grated orange zest (from 1/2 medium orange) 1 cup unsifted all - purpose flour 1/2 cup dried, sweetened cranberries 1/2 cup diced, toasted almonds

These Carrot, Apple and Pecan Muffins are sweetened with shredded coconut, dried cranberries and brown sugar.

1 2/3 cups unsifted all - purpose flour 2/3 cup Grand Cacao 2 teaspoons baking powder 5 tablespoons unsalted butter 3/4 cup sweetened dried cranberries (optional) 2/3 cup milk 1 teaspoon milk 1 tablespoon coarse sugar

4 cups turkey or chicken stock 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried mild New Mexico red chiles, stemmed and seeded 1/4 cup slivered almonds 1/4 cup chopped pecans 3 - inch piece of canela (Mexican cinnamon) 4 whole cloves 4 allspice berries 1 small onion, roughly chopped 2 cloves garlic 1 large tomato, roughly chopped 1 cup sweetened dried cranberries 2 tablespoons lard or vegetable oil 2 ounces bittersweet chocolate, broken into bits Salt

17 to 20 habanero peppers (about 1 cup diced) 1 1/2 to 2 large red bell peppers (about 2 cups diced) 1 1/2 cups white vinegar 1/2 cup whole cranberries, fresh or frozen 1/2 cup dried, sweetened cranberries (Craisins) 7 cups granulated sugar 1/3 cup fresh lemon juice 3 ounces liquid fruit pectin (1 pouch Certo)

Ingredients 1 cup raw cashews 1 cup raw almonds 1/2 cup organic shredded / flaked coconut 1/4 cup raw cacao powder pinch of salt I use pink Himalayan 10 medjool dates dried 2 tablespoons filtered water 1/3 cup organic fruit - sweetened dried cranberries 1/3 cup raw pepitas

Dried tart cherries and whole dried Mission figs also work well in place of the cranberries in these lightly sweetened cooDried tart cherries and whole dried Mission figs also work well in place of the cranberries in these lightly sweetened coodried Mission figs also work well in place of the cranberries in these lightly sweetened cookies.

A super yummy and flavorful pumpkin spiced granola, sweetened with brown sugar and loaded with fall goodies like cinnamon, dried cranberries, and pumpkin seeds.

A super yummy and flavorful pumpkin spiced granola, sweetened with brown sugar, vanilla extract, and honey, and loaded with fall goodies like cinnamon, dried cranberries, and pumpkin seeds.

2 1/2 cups old - fashioned oats 2 cups pretzels 1/2 cup sweetened, shredded coconut 1/2 cup pumpkin seeds 1/2 cup (packed) golden brown sugar 1/4 cup dried cranberries (optional) 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin pie spice 1/3 cup coconut oil 1/4 cup honey 2 tablespoons sugar 1 1/2 Tablespoons vanilla extract (Yes, Tablespoon)

Cranberries are a great source of vitamin C, and the fresh type have more than double the hunger - busting fiber as dried, sweetened versions.

This is canned Wild Planet organic chicken with Primal Kitchen mayo, apple cider vinegar, celery, green apple, red pepper, dried cranberries (sweetened with apple juice, for Whole30 compliance), scallions, and slivered almonds on top of a mix of baby greens.

However, since dried cranberries are usually sweetened and already naturally high in sugar, they'll still have a pronounced effect on your blood sugar.