Sentences with phrase «dried thyme»

I would add 1/2 teaspoon dried thyme in place of the fresh.

I used 4 chicken breast instead of chicken thighs and 1 teaspoon of dried thyme as the grocery store was out of fresh.

I made these exactly as written, except I used dried thyme because I didn't have any fresh.

Sprinkle with dry thyme, a little salt and pepper.

My only substitution was dried thyme instead of fresh, and it was glorious people.

Add dry thyme, curry powder and seasoning cubes, stir and taste, add salt.

I did use coconut sugar and dried thyme as I did not have fresh.

Put two tablespoons of dried thyme in a clean bottle.

Sprinkle with crushed dry thyme and a pinch of nutmeg, salt and fresh ground pepper and a generous bay leaf.

Fresh thyme would be wonderful but I like that this uses dried thyme for the sake of cost and ease.

1 pinch dried thyme Instructions Add all ingredients to a blender or food processor (I have a magic bullet) and blend until smooth.

Whisk together the ricotta, goats cheese, egg, dried thyme chives, salt, pepper and lemon zest.

Add them to the pot along with the vegetable broth, and seasoning (dried thyme through liquid smoke).

Sprinkle a tiny pinch of dried thyme over the batter.

Season with salt, pepper, and 1/2 teaspoon dried thyme.

I also used dried thyme (1/2 tsp), dried parsley flakes (1/2 tsp), and added the juice of 1 large lemon at the end.

Sprinkle with dry thyme and a pinch of chopped fresh sage.

Combine the steak rub ingredients — garlic powder, sage, salt and 1/2 teaspoon of dried thyme — in a small ball and set aside.

Sprinkle with a little garlic salt, lots of wonderful pepper, crushed dry thyme and any other herb that you enjoy.

Add dried thyme and basil to onions and season well with salt and pepper.

2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pepper

99 % fat - free ground turkey breast 1/4 cup chopped flat - leaf parsley 1 large garlic clove, minced 1 tbsp shredded Parmesan cheese 1/2 tsp fresh or 1/4 tsp dried thyme leaves 2 tsp aged balsamic vinegar 1/4 tsp kosher salt 1/4 tsp pepper 4 1 - ounce slices asiago cheese 1 cup arugula 4 whole - wheat buns

1 Tbsp sesame seeds 2 Tbsp dried thyme 2 Tbsp dried marjoram 2 Tbsp dried oregano 4 Tbsp ground sumac 1 tsp coarse salt

Dressing: 2 tbsp honey 3 tbsp orange juice 3 tbsp light olive oil 1 tbsp balsamic vinegar 1 heaping tbsp orange marmalade 1/4 tsp dried thyme salt, to taste pepper, to taste

If you make sure you are adding the correct amount of Thyme AND garlic and not skimping - it is FULL OF FLAVOR... I even bolstered the fresh thyme with a little dried thyme as well.l.

1 (5 - pound) bone - in pork sirloin roast 4 to 5 gloves garlic 2 to 3 tablespoons Dijon mustard 1 tablespoon black peppercorn 1 tablespoon green peppercorns, drained 1 tablespoon pink peppercorns 1 teaspoon yellow mustard seeds 2 teaspoons brown sugar 2 teaspoons dried thyme 1 1/2 teaspoons coarse kosher salt For the gravy: 4 tablespoons pork fat, divided 2 1/2 cups apple cider 2 medium yellow onions, thinly sliced 2 tablespoons flour

-1 spaghetti squash -2 T + 1/4 cup olive oil -1 onion -2 cloves garlic -1 / 2 t dried rosemary -1 / 2 t dried thyme -3-4 basil leaves, roughly chopped -2 cup cooked lentils (you can buy the refrigerated ones at the grocery store)-3 T tomato paste -2 eggs -1 / 2 cup fresh ricotta -1 / 4 cup shredded parmesan + more for topping -1 cup panko (I used gluten free because I had it on hand)-1 cup marinara sauce - salt & pepper

Do not substitute dried thyme.

Grab 2 fresh tuna steaks that are about 1/2 inch thick and season them with sea salt and freshly cracked black pepper on both sides, then spread about a 1/4 cup of dijon mustard all over the tuna steaks and evenly sprinkle 1 tablespoon of dried thyme on the tuna steaks

garlic powder onion powder dried thyme dried oregano ground black pepper paprika cayenne pepper

5 parts paprika 3 parts salt 2 parts onion powder 2 parts garlic powder 2 parts dried oregano 2 parts dried basil 1 part dried thyme 1 part black pepper, freshly ground 1 part white pepper, freshly ground 1 part cayenne pepper

4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a few pinches of chili powder

mixed mushrooms: Reishi, Maitake, Shiitake 3 cloves garlic, minced 1 large head cauliflower, chopped 1/2 cup beef stock 1 tsp dried thyme 1tsp dried rosemary 1 tsp dried marjoram 1 tsp Wright Salt 1 tsp dried parsley Instructions: Brown the meat in 1 TBSP... Read More»

of avocado oil 1 crushed garlic clove 1tsp of dried thyme Olive oil to serve

So no stock and only dried thyme.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

Vegetarian Lentil Soup with Rainbow Chard 2 tablespoons olive oil 1 medium onion, chopped 8 ounces white or cremini mushrooms, sliced 1 clove garlic, finely chopped 6 cups water 1 cup dry brown lentils, rinsed and drained 1 1/2 teaspoons fine sea salt 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Dash cayenne pepper 1 bunch fresh rainbow Swiss chard 1 cup chopped fresh tomato 1 tablespoon fresh lemon juice 1 tablespoon tamari or soy sauce

The fragrant and tangy spice blend, which you can buy pre-made or whip up at home, is generally a combination of ground dried thyme, oregano or marjoram mixed with toasted sesame seeds, sea salt, and the tart, lemony - flavored secret ingredient, sumac.

2 tsp salt 2 tsp chili powder 1 tsp each ground cumin, garlic powder, dried oregano, and dried thyme 1⁄2 tsp ground cinnamon 1 zucchini, halved lengthwise and thinly sliced 1 red pepper, seeds and ribs removed, and sliced 1 yellow pepper, seeds and ribs removed, and sliced 1 yellow onion, halved and thinly sliced 1⁄2 lb (250 g) mushrooms, halved 2 Tbsp olive oil

Don't bother with «rubbed thyme,» which is more finely ground than regular dried thyme, because it will lose its flavor fast.

Use good sesame seeds, recently dried thyme, with vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends.

Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]