Net Wt 120g 4.25 oz Simple Mills Sundried Tomato & Basil Almond Flour Crackers is a crowd - pleasing Tuscan flavour that comes from real sun -
dried tomatoes and basil.
Tip: When buying feta cheese for this recipe, look for the kind flavoured with sun -
dried tomatoes and basil.
Mix the milk and soured cream together and add to the dry ingredients with the beaten egg, sun -
dried tomatoes and basil.
Stir the sliced sun -
dried tomatoes and basil into the tofu mixture.
With vinegar, bursts of sun -
dried tomatoes and basil this is zesty!
I love them all, but if I had to pick a favourite then I'd say the sun
dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.
I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun -
dried tomato and basil — soo good!
Cut slices of the sun -
dried tomato and basil quiche right out of the skillet.
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom
tomatoes — roughly chopped 1 small bell pepper — seeded
and roughly chopped 1 medium cucumber — peeled
and roughly chopped 1/3 cup soft sun -
dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh
basil leaves, plus more for garnish
I made them the other day with a tablespoon of
tomato puree, a few sun -
dried tomatoes and some fresh
basil leaves, which was delicious!
The sun
dried tomatoes simmer down when cooked with the plum
tomatoes,
basil, salt, olive oil
and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts
and the ever so slightly bitter rocket.
Then, slice the
tomatoes into eighths
and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of
basil leaves, the sun
dried tomatoes, jalapeño pepper, a drizzle of olive oil
and a sprinkling of salt.
3 garlic cloves 4 oz sun -
dried tomatoes 1 lb chicken breast tenderloins salt paprika
basil 1 cup half
and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes
Lemon
Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh
basil, sun -
dried tomatoes and feta cheese.
Layer 3/4's of your roasted vegetables
and all of the sun -
dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg -
basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.
Sun -
dried tomatoes, garlic, Parmesan cheese, fresh
basil leaves, pine nuts, some red pepper flakes,
and olive oil to hold it all together.
I like to add some
dried oregano (fresh is too potent),
and fresh (or
dried)
basil to my
tomato sauce.
Add olive oil, both flours, salt, parmesan,
basil and sun -
dried tomatoes,
and combine well.
Add the garlic,
basil, parsley, sun -
dried tomatoes, Parmesan, salt, pepper, lemon zest, lemon juice,
and balsamic vinegar.
Combine uncooked ground turkey, diced mushrooms, sliced sun -
dried tomatoes, garlic, fresh
basil,
and other spices together; mix.
Combine the sun -
dried tomatoes, garlic,
basil,
and salt in the food processor.
It consists of Roma
and sun -
dried tomatoes tossed with fresh
basil, pungent garlic, fruity olive oil,
and sweet balsamic vinegar, piled on top of toasted slices of baguette,
and finished with a blanket of melted fresh mozzarella.
It's a twist on a traditional
tomato basil soup, using roasted red pepper for a smokey flavor, a mix of
dried herbs for a bit more zing,
and quinoa for added thickness.
Add 2/3 of the sun -
dried tomatoes to a food processor with half the
basil, the garlic, pine nuts, nutritional yeast
and salt
and pepper
and pulse to combine.
1 lb
dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained
and chopped 1 lb vine - riped
tomatoes, destemmed
and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons
basil stir in paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese
In a food processor or high - powdered blender, add garlic,
basil, sun -
dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper,
and 1/4 cup water.
Stir in mushrooms, garlic,
basil and sun -
dried tomatoes,
and sauté 2 to 3 minutes more.
Sure, you can eat them
dry, but drizzling a beautiful
tomato sauce with
basil and olives takes these fritters to a whole new level.
1 tbsp olive oil 1 onion, peeled
and chopped 3 cloves garlic, minced 2 carrots, peeled
and chopped 2 tsp
dried basil 1 tsp
dried oregano 1 tsp
dried parsley 1 cup white wine 3
tomatoes, chopped 2 cans white beans, drained
and rinsed 4 cups vegetable stock 1 tsp sea salt cracked black pepper 2 cups kale, roughly chopped 6 tsp
basil pesto
:) Linguine with porcini
and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g
dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh
basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup
tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.
Tomato Spinach Chicken Spaghetti — this recipe features fresh
tomatoes, sun -
dried tomatoes, fresh
basil, spinach, garlic,
and olive oil.
Fast, easy,
and delicious white bean sun -
dried tomato dip with garlic,
basil,
and thyme.
can
tomato sauce 1 cup heavy cream (I used whole milk
and it was still rich
and creamy) generous pinch nutmeg salt
and freshly ground black pepper, to taste fresh or
dried herbs, to taste (I used a sprinkling of
dried basil, oregano,
and thyme) 1 lb.
What makes this chicken spaghetti very special is that in addition to fresh
tomatoes,
basil, garlic,
and spinach, I also used sun -
dried tomatoes and red pepper flakes to add lots of flavor!
Meanwhile quinoa is cooking cut mango, sun -
dried tomatoes, scallions,
basil and spinach into smaller pieces
and add to a big bowl with drained chickpeas.
PREP TIME: 15 minutes TOTAL TIME: 30 minutes SERVINGS: 4 1 Tbsp olive oil 1 sm onion, chopped 4 cloves garlic, sliced 1/4 tsp red - pepper flakes 3/4 c
dry white wine 4 dozen mussels, scrubbed
and debearded 2 c halved cherry
tomatoes 1/4 c chopped
basil leaves 1.
Add sun -
dried tomatoes,
basil, thyme, salt,
and pepper.
1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun -
dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh
basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt
and freshly ground black pepper
Fresh mozarella vs. regular shredded mozzarella, fresh
basil vs.
dried basil and adding fresh
tomatoes instead of just the
tomato sauce really matters!
Served with white cheddar mashed potatoes
and steamed broccoli
and topped with a lemon Chardonnay butter sauce, sun -
dried tomatoes, fresh
basil and Parmesan cheese.»
Sun -
dried tomato,
basil, garlic, pepper
and ricotta over crispy crostini pieces.
Add the garlic, sun -
dried tomato puree (substituted for the
tomato paste),
basil and salt to the
tomatoes and bring to simmer over medium heat.
2 chicken breasts, rinsed, trimmed
and patted
dry 1/4 cup all - purpose flour Salt
and pepper, to taste 2 tablespoons olive oil 1/2 large onion, finely diced (or one small onion) 1/4 cup kalamata olives, roughly chopped 1 clove garlic, minced 1/4 cup sundried
tomatoes, chopped 1/4 cup chicken broth 1 lemon wedge 1 tablespoon (total) fresh
basil and / or oregano, minced (or substitute 1 teaspoon
dried) 2 ounces feta, crumbled
Ingredients For the fava bean soup 700 g
dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled
and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry
tomato and basil relish 2 handfuls cherry
tomatoes, -LSB-...]
I will be using the simple pizza dough recipe for my base, covered in a fresh home made
tomato and chili sauce, topped with sun
dried tomatoes, mozzarella cheese
and home made
basil pesto.
Pour the
tomatoes over the sausage
and stir in the sun -
dried tomatoes along with 2 tablespoons of the
basil.
Ingredients 2 whole wheat friselle 320 - 350 g fresh ripe
tomatoes, sliced or cut into pieces
dried oregano, to taste fresh
and cleaned
basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings.
Stir in chicken broth, heavy cream, white wine, sun -
dried tomatoes, Parmesan, thyme, oregano,
and basil.
The mock meatballs are made from meaty sun -
dried tomatoes, carrots, pumpkin seeds, flax seed, red bell pepper,
and flavors such as onion, garlic,
basil, cumin,
and...
can
tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T.
dried basil or 1/3 c. fresh chopped
basil Salt
and Pepper Ok my beautiful vegetarians
and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.