Not exact matches
Bonito is a kind of
tuna, and these fish
flakes are simply
dried portions of bonito skin.
When it reaches a simmer, toss the kombu and add a cup or two of katsuobushi (a.k.a. bonito
flakes a.k.a.
dried, fermented, and smoked skipjack
tuna).
The original incarnation of the French fries had a sweet sambal with crema and bonito
flakes (aka
dried, fermented, and smoked skipjack
tuna).
For a delicious low - cal pasta, simmer a large can of Italian plum tomatoes with a can of light
tuna, minced garlic, a pinch of
dried red pepper
flakes, and a few minced anchovies for a few minutes.
The
tuna flakes can get stuck between your dog's teeth, give it
dry kibble or a biscuit to scrape off the lingering fish from the dog's teeth.