Sentences with phrase «dried udon noodles»

1/2 pound fresh or dried udon noodles 2 tablespoons vegetable oil 1 medium red onion, sliced into half - moons 4 ounces shiitake mushrooms, stems trimmed, sliced 3 cloves garlic, minced 2 teaspoons ginger, minced 2 tablespoons mirin (optional) 2 cups water 3 tablespoons miso (see tip) 4 cups chopped kale 2 teaspoons soy sauce, or to taste

Udon While dried udon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen udon.

I don't have access to an Asian market so I used the dry udon noodles.

Not exact matches

dried whole wheat udon noodles 2 tbsp coconut oil 3 cloves garlic, minced 1 onion, chopped 1 1/2 tsp red curry paste 12 oz.

3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup thin soy sauce 3 ounces ginger, thinly sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles

I loved this homey and tasty snack of udon noodles in broth and topped with dried seaweed served mid-flight (Chris McGinnis)