Sentences with phrase «dried version of»

Raisins, the dried version of grapes, seem to be much more concentrated.

Prunes are the dried version of European plums.

The dried version of this can cause irritation and sensitivity in the mouth.

Pasilla is the dried version of the long and narrow chilaca pepper.

Ricotta salata is a pressed, salted, and aged / dried version of ricotta.

Ancho chiles are the dried version of the poblano pepper.

The ancho is the dried version of the poblano pepper that growers and grocers frequently mislabel as the pasilla in the United States.

You could also ask them to shut their eyes and try to match the wet and dry versions of the same item.

Between 80 and 90 percent of cases in this country are the dry version of the condition, for which no effective treatment exists.

Fresh dong quai can be difficult to find in Western countries, but it is often possible to find dried versions of the root in some specialized health food stores and ethnic markets.

For a good pre workout, you can also try caffeine anhydrous, a dry version of caffeine.

A 2005 study published in the «Journal of Agricultural and Food Chemistry» examined the amount of antioxidant compounds in both the fresh and dried versions of three date varieties: Fard, Khala and Khasab.

The dry version of Innova dog food comes in 2.2 lb., 6 lb., 15 lb.

The dry version of Innova dog food comes in 2.2 lb., 6 lb., -LSB-...]

He's never had wet dog food a day in his 8 years of life until I bought this and mixed a few TBSP in with the dry version of the same flavor... he loves it!

However, we find that both the wet and dry versions of this brand contain a number of controversial ingredients that offer little nutritional value for dogs.

We like the dry versions of CANIDAE's new grainless foods, and the canned formulas are even better.

I love what you did with the dry version of the level, all the little dialogue changes and everything.

P.S. I made the dry version of the laundry soap that you posted about.

Not exact matches

For those who prefer to burn their calories on dry land, the latest version of Apple Watch has something for you as well — built - in GPS.

A version of this article appears in print on May 20, 2013, on Page A1 of the New York edition with the headline: Wells Dry, Fertile Plains Steadily Turn to Dust.

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

Though a wide variety of dried fruits exist — nearly as many as the number of popular fresh fruits — this industry has its own version of automakers» Big Three — raisins, prunes and cranberries.

The driest version is Brut at 0 - 12 g / l; Extra Dry is 12 - 17 g / l; and Dry is 17 - 32 g / l with the highest concentration level of residual sugar.

Really nice with dried fruit like prunes (if you ever need a winter version of your granola bars).

And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the next morning and topped it with a drizzle of peanut butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

There is a dry methi dana — papad subji posted on Lite Bite already, but this curry has a gravy made with spinach puree and has a different taste from that of the dry version.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Bottom line, a few taste - tests later, I'm confident that this is the version of sun - dried tomato pesto I will be making and loving for many years to come.

You can usually find chi faan in two varieties: the more savoury flavours will include pickled vegetables and rousong (a dried meat which is light and fluffy and similar to eating cotton) or a sweeter version will have sugar inside of it and occasionally sesame seeds.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!

This version calls for dried nori seaweed, pearled barley, lots of finely chopped spinach, and a blend of cheeses.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

Even if you can eat loads of dried fruit, you might like to try this version.

Also thought of making berry tortillas (using freeze dried strawberries, blueberries, or raspberries), and then a filling of chocolate hazelnut spread (one of the healthier versions) and cream.

I've tried to recreate a gluten free version and ended up with a dried out, hard lump of cheesy and spicy biscuit dough.

A few burned batches and dry loaves later, she perfected gluten - free, allergen - free, vegan versions of classic sweet treats.

For the Instant Pot version I added all the dry ingredients to the meat and made 12 balls out of the mix.

The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils, by seedsman Dan Jason and cookbook authors Hilary Malone and Alison Malone Eathorne (Douglas & McIntyre, 2016) has good - looking photos of the legumes as they grow and colourful shots of the dried versions too.

In my version, hearty crimini (baby portabella) mushrooms, onions and garlic sautéed in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty undertone.

We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe.

This fresh vegetable Pachkuta recipe is different from another popular version of Panchkuta in Rajasthan, which uses a mix of five dried herbs such as Kair, sangari and kumat.

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I'm making a similar version, found a recipe from Jamie Oliver and it included fresh (or dried) oregano, same thyme, and a cup of chopped onions.