Sentences with phrase «dried yellow mustard seed»

If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.

Not exact matches

8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard

1 cup dry white wine 1 clove garlic, minced 1 teaspoon celery seeds 1 teaspoon allspice or allspice berries 1/2 teaspoon salt 1/4 teaspoon cloves or 3 whole cloves 1/8 teaspoon freshly grated nutmeg 1 cup yellow mustard seeds 4 tablespoons of vinegar (malt vinegar preferred)

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

1 large yellow onion 1 2 inch piece fresh ginger 6 garlic cloves 2 whole tomatoes 3 cups water 1 cup dried red lentils 3 tablespoons olive oil 1 teaspoon mustard seeds 1/2 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon paprika 1 teaspoon turmeric 4 tablespoons chopped parsley or cilantro

1 (5 - pound) bone - in pork sirloin roast 4 to 5 gloves garlic 2 to 3 tablespoons Dijon mustard 1 tablespoon black peppercorn 1 tablespoon green peppercorns, drained 1 tablespoon pink peppercorns 1 teaspoon yellow mustard seeds 2 teaspoons brown sugar 2 teaspoons dried thyme 1 1/2 teaspoons coarse kosher salt

2 large Himalayan Salt Blocks (6x9x2) or The Meadow's Gravlax Starter Set (two 4x8x2) Bunch of fresh dill sprigs 2 teaspoons freshly ground white pepper 1/2 teaspoon coriander seeds 1/2 teaspoon dry yellow mustard 1/4 cup brown sugar 1 pound salmon fillet, skin on, pin bones removed Melba toast or crackers for serving

* 2 Tablespoons coconut or vegetable oil * 1/2 teaspoon yellow or brown mustard seeds * 1/2 teaspoon cumin seeds * 1/2 medium to large onion, finely chopped * 2 cloves garlic, minced * 1 Serrano chile pepper, finely sliced * 1 large bunch asparagus, ends trimmed and cut into 1 - inch pieces on the diagonal * 1/2 teaspoon salt * 1/4 cup water * 1/2 cup dried, unsweetened shredded coconut

Deboned lamb *, deboned duck *, whole eggs *, lamb meal, goat meal, catfish meal, whole green peas, red lentils, pinto beans, lamb fat, chickpeas, green lentils, whole yellow peas, rainbow trout *, duck meal, herring oil, lentil fiber, quail (ground with bone), natural lamb flavor, lamb tripe *, lamb liver *, duck giblets (liver, heart, kidney) *, duck cartilage *, dried kelp, whole pumpkin *, whole butternut squash *, kale *, spinach *, mustard greens *, collard greens *, turnip greens *, carrots *, Red Delicious apples *, Bartlett pears *, freeze - dried lamb liver, freeze - dried duck liver, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Whole Mackerel, Whole Herring, Whole Redfish, Silver Hake, Mackerel Meal, Herring Meal, Whole Green Peas, Red Lentils, Pinto Beans, Cod Meal, Catfish Oil, Pollock Meal, Chickpeas, Green Lentils, Whole Yellow Peas, Herring Oil, Flounder, Natural Fish Flavor, Sunflower Oil, Sun - Cured Alfalfa, Dried Kelp, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Vitamin K, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Deboned Chicken, Deboned Turkey, Chicken Giblets (Liver, Heart, Kidney), Chicken Meal, Catfish Meal, Turkey Giblets (Liver, Heart, Kidney), Whole Green Peas, Red Lentils, Pinto Beans, Pollock Meal, Chicken Fat, Chickpeas, Green Lentils, Whole Yellow Peas, Catfish, Whole Eggs, Rainbow Trout, Herring Oil, Chicken Liver, Sun - Cured Alfalfa, Natural Chicken Flavor, Chicken Cartilage, Turkey Cartilage, Dried Kelp, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Freeze - Dried Chicken Liver, Freeze - Dried Turkey Liver, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Deboned Lamb, Deboned Duck, Whole Eggs, Lamb Meal, Catfish Meal, Goat Meal, Whole Green Peas, Red Lentils, Pinto Beans, Rainbow Trout, Lamb Fat, Chickpeas, Green Lentils, Whole Yellow Peas, Herring Oil, Quail, Duck Meal, Sun - Cured Alfalfa, Natural Lamb Flavor, Lamb Tripe, Lamb Liver, Lamb Kidney, Duck Giblets (Liver, Heart, Kidney), Duck Cartilage, Dried Kelp, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Freeze - Dried Lamb Liver, Freeze - Dried Duck Liver, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Whole Atlantic Mackerel, Whole Atlantic Herring, Whole Atlantic flounder, Whole Acadian Redfish, Atlantic Monkfish, Whole Silver Hake, Mackerel Meal, Herring Meal, Blue Whiting Meal, Herring Oil, Whole Green Peas, Whole Navy Beans, Whole Red Lentils, Alaskan Cod Meal, Pollock Meal, Sunflower Oil, Whole Pinto Beans, Whole Chickpeas, Natural fish flavor, Whole Green Lentils, Whole Yellow Peas, Safflower Oil, Lentil fiber, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Whole Carrots, Whole Apples, Whole Pears, Dried Kelp, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Mixed Tocopherols (Preservative), Copper Proteinate, Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product