I use Freeze
Dried Yogurt Starter (affiliate link) to make initial batch of yogurt.
Not exact matches
The company will invest $ 60 million expanding three cultures production sites in the region as a response to increasing demand for frozen and freeze -
dried starter cultures from the global
yogurt, fresh fermented and cheese markets.
What I used to do, when I made dairy based
yogurt, is right after fermenting it (using a purchased freeze
dried starter from Yogourmet) I'd remove about 1/2 cup of the freshly made
yogurt and freeze it, divided into 2 Tbsp portions.
We used a recipe that included Coconut milk, sugar,
dry milk, and a couple of Tablespoons of Organic Plain
Yogurt as a
starter.
DuPont held a ground - breaking ceremony for a deep - freeze warehouse in response to increasing demand for frozen and freeze -
dried starter cultures from the global
yogurt, fresh fermented and cheese markets, in Niebüll, Germany, this week.
The benefit of freeze -
dried yogurt cultures such as the ones above is that this type of
yogurt starter often contains a greater selection of beneficial bacteria than most of the commercial probiotic
yogurts.
1 quart using 2 TB of purchased
yogurt and another quart with a freeze
dried «
starter».