Sentences with phrase «drier flour lumps»

Not exact matches

It is important to always go from wet to dry to avoid overworking your flour, and lumps.

The only thing I would change in the assembly is to sift together the flour, baking powder, and soda to eliminate lumps in the dry ingredients — I noticed some of either the baking powder or soda did not incorporate well into the batter.

Make sure the flour is well combined without lumps and is dry.

Combine the dry ingredients (almond flour, coconut flour, sweetener, cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until mixed and there are no lumps.

Fold the dry mixture into the wet, but do not fully combine; there should still be some lumps of flour.

Mix the dry ingredients (flours, oats, xanthan gum, baking powder, bicarbonate of soda, herbs, salt and pepper) in a large bowl, making sure any lumps are broken down.

Gently fold the wet ingredients and the dry ingredients until thoroughly combined and no lumps of flour remain.

1 cup buckwheat flour 1 cup barley flour 3 teaspoon salt (level - not heaping - even below level) 6 tablespoons olive oil (I used 2 tbp basil EVOO, 4 tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.

I whisked the dry ingredients together - this is a good idea to ensure that there are no lumps of sugar, cocoa or flour.

Add to the dry ingredients, and whisk until mostly combined (it's okay if you have a few small lumps — you just don't want any giant chunks of flour).

Combine all the dry ingredients (coconut flour, ground flaxseed, baking powder, bicarb and salt) in a large bowl, ensuring no lumps are in the flour.

You always add wet ingredients to dry to prevent lumps and the flour from getting overworked.

Mix dry ingredients in a small bowl to remove any lumps from the almond and coconut flours.

Make sure the flour is well combined without lumps and is dry.

Measure dry ingredients (coconut flour, baking powder, cinnamon, cloves, nutmeg) into a sifter and slowly sift into the wet ingredients, whisking as you do so that you don't have lumps in the batter.

The only thing I subbed was the whole wheat flour with coconut flour (I have been on a coconut kick) but everything else was exact and when I mixed everything together, it was just dry clumps: / I was so confused, and I didn't want to over-mix but there was no way I could just throw these powdery lumps onto a pan!

Combine the dry ingredients (almond flour, coconut flour, sweetener, cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until mixed and there are no lumps.