Not exact matches
We used to do secondary fermentation with fruit juice and after careful split testing decided we liked
drinking our kombucha straight from the
continuous brew over ice with no additives.
Not only is
continuous brewing easier and more fun, it makes more of the
brew and makes it faster, so you don't have to wait as long to
drink fresh, delicious homemade Kombucha.
Batch vs
Continuous Brew Kombucha Safe Traveling with Kombucha Kombucha:
Drink It and Wear It?
Another problem with the
continuous brew kombucha fermentation vessels is that the kombucha really should not be in contact with plastic for any length of time as it will leech chemicals from the plastic into your
drink!