Sentences with phrase «drink at a restaurant»

His worst night terror was after having a red soft drink at a restaurant, which confirmed the connection.
LARGE ISSUE: Soda - loving Bronx kid Sincere Gurley wouldn't be able to get more than a 16 - ounce sugary drink at a restaurant, if Mayor Bloomberg has his way.
If she seems uncomfortable talking about it over an after - dinner drink at the restaurant, just tell her you will continue the conversation in a more intimate setting later on.
Maybe this means a small change like having a drink at a restaurant across town or making a profile on a new dating site.
Imagine you have had a few too many drinks at a restaurant and can't drive.
Avoiding flavored drinks at restaurants, home, and everywhere in - between can lead to great savings.
Guests are also welcome to join the twice - daily nature hikes, book treatments at the spa and dine and drink at the restaurants and bars, and younger travelers can visit the children's program and teen center.
We buy a drink at the restaurant and sit down on a bench at the lookout.
Enjoy a meal and drinks at the restaurant or have a relaxing braai at our braai area.
Also for the same reason, it's not easy for us to enjoy our welcome drinks at the restaurant.
You may enjoy our food and drinks at our restaurant, at the pool and sundeck of the hotel, at the porch of your bungalow (if you are guest of Oasis) or in the intimacy of your home, hotel or rental as we deliver in Mal País and Santa Teresa
The tour then continues to the beautiful beaches of Rum Point, where you can relax on the beach or enjoy food and drinks at the restaurant and bar.
The job description of a bartender usually entails mixing and serving of drinks at restaurants, bars, taverns, hotels, banquet halls and other hospitality establishments.
I do not mean a minor faux pas of saying the wrong thing at a social gathering or spilling a drink at a restaurant.
- = Janet @ I Drink at Restaurants's last blog..

Not exact matches

Pub restaurants tend to have less expensive menus than most other restaurants, so once you've savored ideas over lunch you can offer to buy your client a drink at the bar — but plying them with drink shouldn't be part of your sales pitch...
In this photo illustration a cheeseburger and drink is served up at a Shake Shack restaurant on January 28, 2015 in Chicago, Illinois.
This time I came up with a novel new plan: gather all the steaks and have them cooked for us at one restaurant, thus sparing the need to move, or clean up, or waste energy travelling when we could be drinking.
Rather than puzzle over soft drink sizes, many consumers simply pick a size and stick with it, ordering a medium or a large at every restaurant even though these words have different meanings depending on the establishment.
Drinking seems to naturally flow at these events, whether they're held at the office, the home of the boss or another employee or at a restaurant, bar or event venue.
The final rule, unlike a 2011 proposal, includes movie theaters, amusement parks and alcoholic beverages served in restaurants, but not drinks mixed or served at a bar.
Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.
That «at - table» part is important for anyone who has been to a restaurant and had their order screwed up and / or waited an interminable time to get their server's attention either to get a drink refill or the bill.
The average ticket at Wahlburgers restaurants is roughly $ 14 to $ 15 a person for a drink, side dish, and burger, with tax.
BEVINCO conducts weekly audits of drink inventories at bars and restaurants for approximately $ 200 per week.
You would still see them drinking Sprite at a restaurant.
Passengers will have to buy all drinks they consume on board directly from Norwegian at ship bars or restaurants.
true story, my wife and i were having drinks at the local restaurant bar and struck up a conversation with another couple.
A Week in the Life of a First Things Junior Fellow (Somewhat Condensed and Idiosyncratic) Saturday, 7 pm: Night prayer, drinks, and dinner with Richard John NeuhausSunday, 1 pm: Lunch after Mass at sushi restaurant on Park AvenueMonday, 2 pm: First Things editorial meeting; 8 pm: $ 15 tickets for....
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»
«We don't believe consumers are going to stop mixing their own drinks — that's fairly ingrained in the American psyche, whether at home or a restaurant or a bar — but we think there are occasions where a premix works,» he asserts.
Beginning April 23, the sandwich will be available at participating U.S. restaurants in a $ 5 Fill Up combo box that includes wedges, a cookie and a drink.
I used to work at a restaurant where we made our own ginger beer and there is nothing like the taste of fresh ginger in a cold, refreshing drink.
I love the green «Verde» sauce at a local restaurant, I have said many times I could drink the sauce on its own, and it is not spicy, was wondering about the soup??
Shrubs have become quite popular in recent years as a flavor add - in to mixed beverages at nicer restaurants and drinking establishments, and when I first discovered them a few years ago, I went through a short phase of experimenting with vinegary blackberry, pomegranate, and orange concoctions.
The package includes a meal and drink at the spa restaurant, so when I booked I realised I had to check if there was something gluten free to eat.
I was invited to attend a media dinner at Cabezon restaurant, during which all food and drinks were complementary.
Before the movie we had drinks and appetizers at a local restaurant (can I tell you that fried ravioli is the best thing ever?)
I have been given pitchers with straws in them at restaurants due to my voracious drinking of the stuff.
«As people started to feel the economic pinch we saw a clear trend away from consumption in the bars and restaurants, to people drinking at home, and we wanted to take advantage of this change.»
I wanted a margarita like you find in a restaurant that I could drink at home and which my husband would also enjoy.»
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.
The new Dine & Drink menu, available today through June 19 at participating restaurants, will inspire couch potatoes to assemble a posse and have a #Partyfor12: choose one of FridaysSM new entrées and an alcoholic or non-alcoholic beverage just for $ 12
Once he was finally of legal drinking age, he pursued his wine education with passion while he worked as a cook, server and, eventually, sommelier, at some of the Pacific Northwest's most acclaimed restaurants (The Herbfarm, Canlis, RN74, Aragona).
I learned a long time ago never to go out on that actual holiday — I've told the story before on here, but one of the first Valentine's Tony and I spent together I suggested this restaurant, and when we got there, didn't realize that it was a pre fix menu — and it was all small plates — while there were 8 courses, each course was one or two bites at best — and $ 150 pp without drink.
Every time I ever ordered mango lassi at an Indian restaurant I ended up drinking the whole thing before the meal arrived and being not at all hungry by the time it did.
On our second visit we enjoyed a meal at Christiania's very own vegetarian restaurant Morgenstedet (read more about that under eat & drink) and we also spotted the deli cafe called Grøntsagen who seemed to have vegan options too.
We got drinks at The Misfit (rapidly climbing the charts in favorite Santa Monica bar / restaurants).
Its most recent location opened this October in 40 food & drink • fall 2011 • www.fooddrink-magazine.com << Originally focused on pizza, the menu at Bertucci's Italian Restaurants has expanded to include a full selection of pastas and main courses, many with a healthy focus.
a b c d e f g h i j k l m n o p q r s t u v w x y z